Early To Late Spring:
A bevy of wonderful, fresh, local delicacies are coming into season. Once tasted, never forgotten! June brings juicy, jewel red strawberries with cream; just thinking about them makes my mouth water.
Halibut comes into season in April. I love this fish, especially when marinated and barbecued. In May come the spot prawns. This year I want to try some new and interesting, (I hope) recipes. Haul out the barbecue; throw some spot prawns on; in a couple of minutes, Heaven!
- Arugula, Asparagus, Artichokes
- Cauliflower, Cherries
- English Peas
- Fava Beans, Fresh Herbs
- Green Onions
- Mustard Greens
- Nettles, New Potatoes
- Radishes, Ramps, Rhubarb
- Salad Greens, Spinach, Strawberries
- Halibut, Spot Prawns
With all of this, how can you not get all fired up and want to head straight to the kitchen and start cooking? Buon gusto!