What’s Been Cooking This Week?

Yes, it’s still summer but most of the apples have been harvested from our two trees, they are so good!   And just this morning, we brought in all the remaining Sungold cherry tomatoes that still need to ripen.  They tend to split from any moisture, even  dew, so in they come into a warm place to do their thing.  There’s still zucchini in the garden though!  The barbecuing season is starting to wind down; a sad thing in my opinion!  Still…we are squeezing  in a few more before the rains come!

DSC_4083 nx2Here’s a few things we have been enjoying this week:

 

 

It’s not September 22nd yet, so enjoy the last days of summer and try some of the recipes!

Phyllis Signature

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