I know that this weekend is Canadian Thanksgiving and we are all geared up for our Thanksgiving dinner event whether it be a beautifully browned roasted turkey or in our case a loin of pork with gingersnap sauce ( the recipe to be posted next week). My mom made the best pumpkin pie, if you would like to make it for your Thanksgiving feast, click here, Nora’s Pumpkin Pie.
This is the first posting of some menus that I have selected for you to try. I hope they will be enjoyed by whoever you share your meals with!
This is a recipe for Coq au Vin but instead of using red wine I make it with Riesling, a perfect fall chicken dish. Dessert is optional, unless you live in England!
- Coq au Riesling
- Seasonal Green Vegetable (perhaps broccoli, kale, or Brussels sprouts)
- Crusty French Bread or either Oven Roasted Potatoes or Mashed Potatoes
- Dessert Suggestions: Apple Crisp or Apple Pie with Streusel Topping, Gilded Pumpkin Cake