Wow…I’ve had a busy week! Time for a break to let you in on all the stuff that I’ve been cooking and we’ve been eating! It’s “the season of the braise” and who doesn’t love that and a good pot of turkey soup? That soup wraps it up around here as far as the leftover turkey goes. Been taking a break from baking after all the baking I did for Christmas. The waistband on my black pants needs to be looser if you know what I mean!
Waffles With Blueberry Sauce- Braised Lamb Shanks With Dried Cherry Sauce
- Mushroom crostini
- Turkey “Gumbo” Soup
- Ragu Bolognese With Homemade Tagliatelle
- Shrimp Salad
**Gelderman’s grows blueberries and we buy a bunch in the summer and freeze what we don’t use up. If you would like to see where you can buy their blueberries, please see My Source List.
