What’s Been Cooking This Week?


One of my passions is menu planning!  It was almost the best part of my job running a corporate dining room!  I have accordion files full of recipe clippings that I haul out for inspiration and have been known to spend hours looking through them.

Lately, and it seems to happen at this time of year, every year, I start craving Mexican food.  The picadillo would be great for Superbowl Sunday!

  • DSC_3377 nx2Picadillo – serve with guacamole and corn tortillas, yummy!

And then:

Have a great weekend everyone!  Salute!

Phyllis Signature





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