Baking and Sweet Endings

Baking and Sweet Endings, Kitchen Tips

Making Pie Dough

Mom’s Pastry For Pie’s – For 2 or 3 Double Crust Pies, depending on the size of the pie pan.  I love using this crust for fruit pies. She didn’t have a food processor so made her crust using a hand held pastry blender.  My version uses that most handy piece of equipment, a food processor! She also never used wholewheat […]