Brunch Baked Eggs

Here’s another do ahead brunch dish for a stress free host, you can be enjoying your  Blood Orange Mimosa while brunch is baking!  I don’t know about you, but around the holidays when entertaining can get crazy, we need all the do-aheads we can get our hands on. This can be made vegetarian by leaving out … Continue reading Brunch Baked Eggs

Spiced Pumpkin Pancakes

Oh yum…it’s pumpkin time again! These pancakes will definitely fit the bill on Thanksgiving morning!  You can easily cut the recipe in half if you only want 8 pancakes. Makes Approximately 16 Pancakes 2 cups unbleached flour (you can use 1/2 cup wholewheat flour) 2 Tbsp. sugar 1 Tbsp. + 1 tsp. baking powder 1 … Continue reading Spiced Pumpkin Pancakes

Huevos Rancheros (Mexican Eggs)

For a printer friendly version of this recipe, click here. One of our favourite breakfast or brunch plates! For sure, it gets you going! Perhaps for a weekend brunch, with or without guests, maybe a Caesar to kick things off? Makes Approximately 4 Servings For the Beans: 1/2 cup dried black beans, soaked overnight 4 Tbsp., approximately, … Continue reading Huevos Rancheros (Mexican Eggs)

My Go To Quiche

For a printer friendly version of this recipe, click here. The very first time I made quiche was probably in the 1970’s! I had invited a bunch of my “girlfriends” over for Sunday brunch and wanted to make them something none of us had ever had before. I stumbled upon a recipe for “Quiche Lorraine” … Continue reading My Go To Quiche

Mushroom Crepes

For a printer friendly version of this recipe, click here. Crepes do make such a nice brunch. The beauty of crepes is that when you make a batch you use what you need and freeze the remainder between sheets of wax paper for another lovely meal.  The crepes can be made ahead and the filling can be made … Continue reading Mushroom Crepes

Noel’s Caramelized Onion Tart

This tart recipe comes from Noel Richardson one of my favourite food writers. This tart is a delicious,  full of the sweetness of onions. Of course, if you don’t want to make your own crust, feel free to use a purchased unbaked one. However, if you have a food processor, it takes only a few minutes, less … Continue reading Noel’s Caramelized Onion Tart

Harvest Pumpkin Waffles

We all have our little touchstones. With the whiff of fall in the air and as Thanksgiving approaches, my mind (or my stomach) turns to is pumpkin. OMG, here is a waffle recipe that is to die for!  The cinnamon, the pumpkin, yum!  I make them every Thanksgiving weekend (just gotta love those traditions). The … Continue reading Harvest Pumpkin Waffles

Mushrooms On Toast

This dish makes a lovely, light supper dish served with a salad, or even a brunch dish. Although it may not leap off the page, it is very, very good & I cannot remember how many times I have made it. It’s a winner and it’s vegetarian too!  I prefer using the cheese instead of the … Continue reading Mushrooms On Toast

Sausage Red Pepper Kebabs

For a printer friendly version of this recipe, click here. A much more attractive way to present sausages & the mustard baste adds a special note.  Great for brunch!  Best of all, they’re so easy! Makes 8 Servings 1 sweet red bell pepper 8 links of sausages, (approx. ½ lb.) Mustard Baste: 2 Tbsp. Dijon … Continue reading Sausage Red Pepper Kebabs