Fall Pasta

Fall Pasta

Rigatoni With Lentil Ragu

When my friend Deb. Mele posted a recipe for Lentil Bolognese I have to say, it got my attention!  As I am always on the lookout for interesting pasta sauces, for vegetarian meals and lastly but by no means least, I’m that woman who stuffs Castelluccio lentils into her luggage when packing to come home […]

Fall Pasta, Winter Pasta

Mary’s Spaghetti Sauce

I’m pretty sure this was my very first experience of Italian cooking and I have to say it was love at first bite. I simply had to have the recipe so I could make it at my house.  Now…my family were not big into garlic and certainly nothing spicy…so that cayenne was quite the surprise […]

Fall Pasta, Spring Pasta, Summer Pasta, Winter Pasta

Cacio e Pepe

This is the best version of Cacio e Pepe I have made so far, although in Rome, where the dish originates, we found that they used tonnarelli, a  thick spaghetti, instead of regular spaghetti.   I would recommend the Spaghetti alla Chitarra pasta made by either GiGi or La Molisana. I use it as a substitute for the tonnarelli which,  I […]

Fall Pasta, Winter Pasta

Red, White And Green Lasagne

The colours of the Italian flag! I am always on the look-out for really good vegetarian pasta dishes and think this one is really, really good. Makes 8 Servings 2 Tbsp. EVOO 3 large red bell peppers, chopped 15 oz. ricotta cheese, (I prefer Scardillo Geniuna** it’s creamy & not grainy) 1 ½ lbs. broccoli, […]

Fall Pasta, Winter Pasta

Mushroom Filled Ravioli

For a printer friendly version of this recipe, click here. Ahh…ravioli, a labour of love filled with mushroomy goodness accented with a bit of prosciutto, finished with a butter-prosciutto sauce and a sprinkling of Parmigiano Reggiano. Makes Approximately 36 Ravioli One 3 egg batch of homemade pasta dough** For The Filling: 3 Tbsp. unsalted butter ¾ lb. […]