Fall Harvest

Fall Salads, Summer Salads

New Potato Salad With Lemon Vinaigrette

Here’s a really lovely “new” potato salad.  My personal favourite potatoes to use in this salad are Sieglinde.  I think the lemon dressing adds a nice brightness. Makes 4 – 6 Servings 2 lbs. small new potatoes, unpeeled, Siegelinde (available at Helmer’s)** 1 tsp. lemon rind, finely grated 2 Tbsp. fresh lemon juice 1 ½ tsp. […]

Fall Egg Dishes and Brunch, Spring Egg Dishes and Brunch, Summer Egg Dishes and Brunch, Winter Egg Dishes and Brunch

Phyllis’ Mouth-watering Buttermilk Waffles

The batter for these waffles can be made the night before, an especially good thing for brunch entertaining!  I have included two fruit sauces that are delicious on waffles and we often add a few dollops of yogurt.  We also like using fresh fruit and some maple syrup. Make the Waffles: 2 cups sifted unbleached flour** 2 tsp. […]

Fall Mains, Winter Mains

Asian Beef Shortribs

My parents often cooked shortribs because they were one of the least expensive meats you could get from the butcher and we liked them a lot!  Those days are gone! It’s the same with oxtails. But they are so delicious that every once in a while we like to cook some for a treat. Chinese […]