Fall Harvest

Barbequing and Grilling, Fall Mains, Spring Mains, Summer Mains

Grilled Bone In Steak

Just a simple & quick way to prepare a steak. The steak would be delicious served with a butter flavoured with  Roquefort, gorgonzola, tarragon or parsley.**  A good steak deserves a simple treatment, after all, it is about the beef!   Bone in porterhouse, T-Bone or rib steaks, 1” thick minimum EVO (opt.) Salt & freshly ground pepper (there are many […]

Fall Egg Dishes and Brunch, Fall Mains, Spring Egg Dishes and Brunch, Spring Mains, Winter Egg Dishes and Brunch, Winter Mains

Phyllis’ Leek And Bacon Tart

For a printer friendly version of this recipe, click here. Similar to my ramp (wild leek) tart but this one has nutmeg instead of herbs.  Not only is it delicious in the spring, but also in the fall & winter when the new leeks become available. Makes an 8″ or 9″ Tart Pre-baked pie shell** I prefer to use a glass pie dish […]