Category: Fall Harvest

Warm Artichoke Parmigiano Spread

For a printer friendly version of this recipe, Click here. When I noticed on Facebook how many people made that Mexican layered bean dip for their Super Bowl Sunday appetizer, I was quite surprised! I mean, that is one old chestnut

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Mushroom Filled Ravioli

For a printer friendly version of this recipe, click here. Ahh…ravioli, a labour of love filled with mushroomy goodness accented with a bit of prosciutto, finished with a butter-prosciutto sauce and a sprinkling of Parmigiano Reggiano. Makes Approximately 36 Ravioli One 3

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Phyllis’ Veal Stew

For a printer friendly version of this recipe, click here. I love a really good veal stew. We buy a veal freezer pack of non-milk-fed veal from Columbus Meats** every year which includes different cuts from scaloppine to veal ribs,

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Dynamite Chinese Chicken Thighs

For a printer friendly version of this recipe, click here. My husband gives these his “two thumbs up.” You can absolutely substitute approximately 2 lbs. of chicken wings. The chicken can be cooked in the oven on a rack, or

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Ragu Bolognese

I previously posted a recipe for the “official” sauce from Bologna. This version has the same basics but with the addition of beef stock and red wine. Some recipes use beef, pork and veal but I think the pancetta covers the

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Turkey Gumbo Soup

For a printer friendly version of this recipe, click here Guess what I found while rummaging around in my freezer?  You guessed it, the carcass from the roast turkey!  Some people don’t like okra; I don’t happen to be one

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Mushroom Crostini

For a printer Friendly version of this recipe, click here. Mushroom soup, mushroom pasta sauce, mushroom filled ravioli, so many ideas, so little time, especially for wild mushrooms! If you like, you could change things up a bit by adding

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Clementine, Goat Cheese And Walnut Salad

For a printer friendly version of this recipe, click here. This salad is one that I like to make in December and January when clementines are available. If you find some watercress it would be a nice addition to the

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Rosemary “Yorkshire” Puddings

Of course, fabulous to serve alongside a delicious prime rib roast of beef; although I have been known to make them to have with beef stew made with red wine. Rosemary just goes so well with beef! The puddings are

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Toasted Hazelnut Salad With Dried Cranberries

For a printer friendly version of this recipe, click here. An utterly fabulous salad! This is a recipe I like play around with and all are wonderful, especially the one with duck cracklings, croutons, Gorgonzola and changing out dried sour

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