Fall Mains

Fall Mains, Summer Mains

Chiles Rellenos

For a printer friendly version of this recipe, click here. Besides growing artichokes, Donna (Glen Valley Artichokes), also sells a number of other hard to find, locally grown things such as borlotti beans and fantastic poblano peppers. The coating is a lot simpler than the traditional egg yolk, beaten egg white one. You can add […]

Fall Mains, Fall Salads, Spring Mains, Spring Salads, Summer Mains, Summer Salads, Winter Mains, Winter Salads

Anne’s Pineapple Shrimp Salads

For a printer friendly version of this recipe, click here. This recipe is in homage to the lady who hired me to take over at the executive dining room of a major Canadian bank, when she retired two years later. This salad was always welcomed at the luncheons there, especially after Christmas and New Year’s […]

Fall Mains, Winter Mains

Braised Oxtails With Chorizo

For a printer friendly version of this recipe, click here. Unctuous oxtails with a Spanish twist. I think of them as Matador oxtails and think the Spanish must eat a lot of them, considering. A saffron scented rice would go very well with the oxtails, or if you are feeling lazy, then some crusty bread. […]

Fall Mains, Spring Mains, Winter Mains

What’s Up In My Kitchen

  The pots have been bubbling away with all sorts of comfort foods lately!  Stew is such a good thing to have while watching the Winter Olympics!  But you don’t have to wait for them to roll around again to make some of these recipes!  Enjoy… Something scrumptious to snack on: Phyllis’ Proscuitto & Fennel Bruschetta This is one […]

Fall Mains, Spring Mains, Winter Mains

Phyllis’ Veal Stew

For a printer friendly version of this recipe, click here. I love a really good veal stew. We buy a veal freezer pack of non-milk-fed veal from Columbus Meats** every year which includes different cuts from scaloppine to veal ribs, stew meat,  shanks and ground veal. I always like to dream up different ways to cook […]

Barbequing and Grilling, Fall Appetizers, Fall Mains, Spring Appetizers, Spring Mains, Summer Appetizers, Summer Mains, Winter Egg Dishes and Brunch, Winter Mains

Dynamite Chinese Chicken Thighs

For a printer friendly version of this recipe, click here. My husband gives these his “two thumbs up.” You can absolutely substitute approximately 2 lbs. of chicken wings. The chicken can be cooked in the oven on a rack, or are perfect for the barbecue, just make sure when you barbecue them to use the […]