Category: Fall Mains

Pre-Cooking Spareribs

I have seen many recipes that ask for the ribs to be pre-cooked before finishing on the barbecue. The recipe asks that the ribs be separated and then boiled for some time. Oops…I think this method not only toughens the meat but a

Read More »
Barbequing and Grilling

“Tandoori” Chicken

I have made this recipe many, may times since I came across it.  It was always a big hit when I made it for events when I was a corporate caterer.  And it’s  so easy too!  We like to cook

Read More »
Fall Egg Dishes and Brunch

Tomato And Zucchini Pie

What can I say? Tomatoes, zucchini, basil, garlic; it doesn’t get any better at the height of summer! Someone said that “what grows together, goes together.” I definitely agree. This pie can be served hot or warm, makes a great

Read More »

Grilled Beef Ribs With Ginger Sauce

For a printer friendly version of this recipe, click here. I have fond memories of sharing these ribs with friends at dinner in the backyard one night. Every time one of the men finished a rib, they simply flung them

Read More »

Eggplant And Peppers With Rice Filling

The rice filling is delicious and redolent with mediterranean spices and it’s vegetarian.**  I have made this recipe using zucchini, peppers & added ground beef to the filling. Love that it can be served warm or at room temperature.  Perfect for a hot

Read More »

Joe’s Tuscan Chicken

For a printer friendly version of this recipe, click here. If you want to have the most delicious, easy chicken, then do what Joe does and “Tuscanize” the chicken!   It always turns out so darned good considering just how really

Read More »
Fall Mains

Eggplant And Lamb Stacks

This recipe definitely passes the test at our house!  Although I prefer to use eggplant when in season, I do buy it off season.  Ground beef can be substituted for the lamb if you like. Makes 4 Servings 2 medium eggplants,

Read More »

Asian Barbecued Pork

You could roast the pork in the oven or, my preferred method, cooking on the barbecue. The pork can be used not only as part of an Asian meal but sliced and served as an appetizer, cut up for fried

Read More »

Greek Lemon Chicken

I love this chicken! Whiffs of a Mediterranean summer, with lemon and fresh oregano. I have used chicken wings & made small kebabs to use as an appetizer. It is particularly good on the barbecue (OK, what isn’t?). Oh, did

Read More »

Citrus Spiced Chicken

I often make this tasty chicken with thighs, but bone-in chicken breast halves are very good too! A nice side dish would be my Saffron Rice With Chorizo.** Grated rind & juice of 1 orange Grated rind & juice of

Read More »