Category: Fall Salads

Fall Salads

Ottolenghi’s Sort-of-Waldorf

Another winner from from Yotam Ottolenghi! This recipe is from his cookbook “Plenty More”…I’m a huge fan of his stuff! My husband and I even paid a visit to his shop in Nottinghill the last time we were in London!

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Fall Salads

New Potato Salad With Lemon Vinaigrette

Here’s a really lovely “new” potato salad.  My personal favourite potatoes to use in this salad are Sieglinde.  I think the lemon dressing adds a nice brightness. Makes 4 – 6 Servings 2 lbs. small new potatoes, unpeeled, Siegelinde (available at

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Fall Mains

Chicken Or Turkey Salad With Pears

The first time I made this salad was for the chairman of the organization I worked for. Later in the day he made a point of taking me aside and thanking me for “the best salad I have ever had”.

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Fall Salads

Meyer Lemon Vinaigrette

Meyer lemons were something we never saw in our markets here in Vancouver…but thankfully all that’s changed! Heck, even Costco sells them now!  This dressing is excellent and I make it often.  Whenever I find Meyer lemons, I pick up a

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Fall Salads

Anne’s Anchovy-less Caesar Salad Dressing

This one is for all of you who hate anchovies as much as I do!  I’ve sampled really fresh, marinated ones in Italy, sorry, they still taste like anchovies!  It’s OK though, my husband adores the little morsels!  The garlic gives it

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Fall Mains

Cobb Salad

This is my adaptation of the famous salad.   I absolutely adore Cobb Salad.   From the tang of the blue cheese to the creamy avocado, crunchy lettuce, salty bacon, delicious!  Serve with homemade biscuits** or purchased rolls.  Thinking of starting

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Fall Salads

Asian Coleslaw With Peanut Dressing

For a printer friendly version of this recipe, click here. If you only knew how many recipes I have for coleslaw! It’s seems like there’s at least one from every country in the world! This one is great with any

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Duck Confit Salad With Pears

For a printer friendly version of this recipe, click here. In my “former life” as a private chef, I was always on the lookout for new main course salads. This one is simply one of the best salads I have ever

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Mixed Salad With Apple, Nuts And Grapes

For a printer friendly version of this recipe, click here. Inspired by Tessa Kiros “Twelve” cookbook, this excellent salad is easy to make and can be changed up to other nuts & cheeses, perhaps hazelnuts & pecorino Toscano or Gorgonzola

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