Another winner from from Yotam Ottolenghi! This recipe is from his cookbook “Plenty More”…I’m a huge fan of his stuff! My husband and I even paid a visit to his shop in Nottinghill the last time we were in London! It’s a deli that has the most amazing looking things available and so beautifully presented! … Continue reading Ottolenghi’s Sort-of-Waldorf
Here’s a really lovely “new” potato salad. My personal favourite potatoes to use in this salad are Sieglinde. I think the lemon dressing adds a nice brightness. Makes 4 – 6 Servings 2 lbs. small new potatoes, unpeeled, Siegelinde (available at Helmer’s)** 1 tsp. lemon rind, finely grated 2 Tbsp. fresh lemon juice 1 ½ tsp. … Continue reading New Potato Salad With Lemon Vinaigrette
The first time I made this salad was for the chairman of the organization I worked for. Later in the day he made a point of taking me aside and thanking me for “the best salad I have ever had”. Well, that’s definitely one big pat on the back! By the way, we love it … Continue reading Chicken Or Turkey Salad With Pears
While at the Saturday Farmer’s Market, I bought local pears, grapes and hazelnuts. When I got them home I thought “I have some Gorgonzola in the fridge and I’ll bet it would be fabulous with the pears, grapes and hazelnuts.” I think I was right! And I also think a fresh Pecorino or shaved Parmigiano … Continue reading Pear And Coronation Grape Salad With Hazelnuts And Gorgonzola
Meyer lemons were something we never saw in our markets here in Vancouver…but thankfully all that’s changed! Heck, even Costco sells them now! This dressing is excellent and I make it often. Whenever I find Meyer lemons, I pick up a bunch, squeeze them and freeze the juice for later use. Makes Approximately 1 Cup ¼ … Continue reading Meyer Lemon Vinaigrette
This one is for all of you who hate anchovies as much as I do! I’ve sampled really fresh, marinated ones in Italy, sorry, they still taste like anchovies! It’s OK though, my husband adores the little morsels! The garlic gives it a really good punch. Anne gave me her recipe a really long time ago and we … Continue reading Anne’s Anchovy-less Caesar Salad Dressing
This is my adaptation of the famous salad. I absolutely adore Cobb Salad. From the tang of the blue cheese to the creamy avocado, crunchy lettuce, salty bacon, delicious! Serve with homemade biscuits** or purchased rolls. Thinking of starting a “Cobb Salad Club” for everyone I know who loves this salad as much as … Continue reading Cobb Salad
For a printer friendly version of this recipe, click here. If you only knew how many recipes I have for coleslaw! It’s seems like there’s at least one from every country in the world! This one is great with any Asian inspired meal and would go well with ribs, chicken or pork chops and I … Continue reading Asian Coleslaw With Peanut Dressing
For a printer friendly version of this recipe, click here. In my “former life” as a private chef, I was always on the lookout for new main course salads. This one is simply one of the best salads I have ever had the pleasure to make and enjoy! I have adapted the recipe from Gourmet Magazine. … Continue reading Duck Confit Salad With Pears
For a printer friendly version of this recipe, click here. Inspired by Tessa Kiros “Twelve” cookbook, this excellent salad is easy to make and can be changed up to other nuts & cheeses, perhaps hazelnuts & pecorino Toscano or Gorgonzola dolce. Right now is apple season, local grape season and local nuts are available so … Continue reading Mixed Salad With Apple, Nuts And Grapes
