Category: Fall Salads

Waldorf Chicken Salad

This combination of chicken, celery, apples, grapes, walnuts with blue cheese is, in my opinion, a classic main course salad!  You could use cooked, cubed turkey for the salad too. Makes 8 Servings 4 chicken breasts (6 cups) cooked, cut

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Pear And Duck Confit Salad

By now, if you have made some of my salads, you can see I like pears & apples with blue cheeses!  You can get duck confit at Oyama Sausage**. Makes 4 Servings 1 tsp. Dijon mustard 1 Tbsp. Sherry vinegar

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Greens With Pecorino And Frizzled Proscuitto

One Saturday at the Farmer’s Market, I spied the new crop of Coronation grapes from Stoney Paradise** (the best), new crop pears & some fabulous looking salad greens. Right then & there I decided to create a salad for dinner

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Creamy Blue Cheese Dressing

For a printer friendly version of this recipe, click here. When I want a creamy blue cheese dressing, this is my favourite! I love it on romaine lettuce, maybe with some heirloom tomatoes and a few very thin slices of

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Thai Coleslaw

For a printer friendly version of this recipe, click here. This salad can be made anytime of the year, but it is really great made with in season veggies. A mildly spicy coleslaw that is excellent for a barbecue. Leftovers

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Shrimp Salad

This salad using fresh local shrimp is lovely anytime of the year when you can get fresh seafood. On occasion, I like to make us a treat  & use half shrimp & half crab.  It can be a little $$ but you

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Fall Salads

Indian Tomato Cucumber Salad

This salad is so good. It’s refreshing and makes a great accompaniment to my barbecued Tandoori chicken.  Grill up some naan and there you have it, a great summer meal full of south Indian flavours and aromas!  But you don’t have

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Greek Style Pasta Salad

Ah… Greek Food!   Such wonderful flavours come from the Mediterranean! It’s good! Try serving it with lamb, chicken or beef souvlaki. 2 cups short pasta (such as macaroni, medium shells, campanelle, penne) 1 Tbsp. EVO 1/3 cup diced red bell pepper ¼

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Phyllis’ Greek Salad

There is nothing like serving a crunchy, tangy Greek salad in the summer to go with some barbecued chicken, lamb or beef. My rendition makes a more colourful salad and using lemon juice in the dressing adds a really nice freshness. 

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