Fall Salads

Fall Salads, Winter Salads

Waldorf Chicken Salad

This combination of chicken, celery, apples, grapes, walnuts with blue cheese is, in my opinion, a classic main course salad!  You could use cooked, cubed turkey for the salad too. Makes 8 Servings 4 chicken breasts (6 cups) cooked, cut into ½” cubes 1 ½ cups each celery & apples, cut into ½” dice ¾ […]

Fall Salads, Winter Salads

Pear And Duck Confit Salad

By now, if you have made some of my salads, you can see I like pears & apples with blue cheeses!  You can get duck confit at Oyama Sausage**. Makes 4 Servings 1 tsp. Dijon mustard 1 Tbsp. Sherry vinegar 5 Tbsp. EVO 2 Tbsp. finely chopped shallot ½ cup pecans, coarsely chopped 2 duck […]

Fall Salads, Summer Salads

Indian Tomato Cucumber Salad

This salad is so good. It’s refreshing and makes a great accompaniment to my barbecued Tandoori chicken.  Grill up some naan and there you have it, a great summer meal full of south Indian flavours and aromas!  But you don’t have to wait for summer to enjoy!  Although summer tomatoes, as we know are the bomb! […]

Fall Salads, Summer Salads

Greek Style Pasta Salad

Ah… Greek Food!   Such wonderful flavours come from the Mediterranean! It’s good! Try serving it with lamb, chicken or beef souvlaki. 2 cups short pasta (such as macaroni, medium shells, campanelle, penne) 1 Tbsp. EVO 1/3 cup diced red bell pepper ¼ cup chopped green onions ¼ cup quartered Kalamata olives 1 cup halved cherry tomatoes 1/2 […]

Fall Salads, Summer Salads

Phyllis’ Greek Salad

There is nothing like serving a crunchy, tangy Greek salad in the summer to go with some barbecued chicken, lamb or beef. My rendition makes a more colourful salad and using lemon juice in the dressing adds a really nice freshness.  What’s summer without Greek salad? Makes 4 Servings 4 – 6 oz. Dodonis feta cheese […]