For a printer friendly version of this recipe, click here. This velvety soup, makes an outstanding first course & is easy to make. All the veggies are roasted together, bringing out their natural sweetness. I mean, you can’t go wrong with roasted garlic. Try & find local garlic, instead of using the imported Asian garlic. You […]
Fall Soups & Sandwiches
“Creamed” Carrot Soup With Cilantro
I think this is not only a beautiful tasting soup but is smooth, creamy & has a lovely colour. If you don’t like cilantro, you can substitute it with parsley. You will be missing the boost of exotic flavor though! The great thing about having Farmer’s Markets is the availability of wonderful, sweet carrots from the end […]
Leek And Potato Soup
For a printer friendly version of this recipe, click here. This excellent soup can be made with over-wintered leeks or when the leeks become available at the end of summer/beginning of fall and if you’re lucky, you might find some at the Farmer’s Market in December! The chives say spring to me, as once February […]
Okra Corn Chowder
For a printer friendly version of this recipe, click here. This soup is my idea of the harvest of late summer. I like okra a lot and I think it is underrated. What can I say about yellow corn, divine! I am not a big fan of milk in chowder, so this suits me down to the […]
Roasted Tomato Soup
The height of summer or early fall soup! Wonderful flavours ot tomatoes and basil. They are just made for each other! Makes 4 Servings 40 roasted tomato halves 2 tsp. EVO 1 onion 4 cups chicken or vegetable stock, low salt or preferably homemade** 1 1/2 cups water 2 tsp. granulated sugar Garnish: ¼ cup chopped […]