End of Summer Zucchini Casserole

We’ve headed into fall and the remaining Romanesco zucchini need to be used…now what? I’d pretty much run through the  “zucchini repertoire” and I needed to come up with something for dinner.  There’s that leftover barbecued corn from the night before…hmmm.   Here it is…kind of macaroni and cheese without the macaroni using zucchini and corn instead! … Continue reading End of Summer Zucchini Casserole

Corn On The Cob Butters

A couple of ideas to slather on fresh, fantastic, local corn! Lime-Chive Butter ½ cup (4 oz.) unsalted butter, room temperature 1/3 cup finely chopped fresh chives 2 tsp. fresh lime juice 1 tsp. finely grated lime peel ½ tsp. fine sea salt ¼ tsp. Hungarian sweet paprika Pinch of cayenne pepper Mix all ingredients … Continue reading Corn On The Cob Butters

Golden Squash Pancakes

For a printer friendly version of this recipe, click here. Totally delicious with roast chicken, pork or if you like, as a vegetarian meal along with a salad. Makes 4 Servings 1 squash (either butternut or delicata) ¼ cup chopped green onion 1 egg 1 Tbsp. unbleached flour ¼ tsp. salt ¼ tsp. dried thyme … Continue reading Golden Squash Pancakes