Category: Fall Vegetables and Sides

Phyllis’ Roasted Roots

For a printer friendly version of this recipe, click here. What’s not to love about roasted veggies? You can never have too many recipes for roasting all sort of veggies can you? Or, at least I can’t! I have been

Read More »

Brussels Sprouts With Pancetta

For a printer friendly version of this recipe, click here. C’mon, give this a try! Brussels sprouts are my husbands’ favourite vegetable I think and this recipe is a hit at our house! This is a really excellent way to prepare

Read More »

Brussels Sprouts With Garlic And Parmesan

For a printer friendly version of this recipe, click here. Brussels sprouts seem to like getting all gussied up and here is a delicious way to serve the cute little things! You have to admit, they are so cute! Makes

Read More »

Roasted Squash, Carrots And New Potatoes

For a printer friendly version of this recipe, click here. An excellent and delicious way to eat your veggies! If you have a local farmer’s market, that’s the place to find all these great vegetables. Makes 6 or 8 Servings

Read More »
Fall Vegetables and Sides

Danish Red Cabbage

My father was Danish and this was a vegetable he loved to see on the fall/winter table, especially at Christmas! You can choose to omit the red currant jelly, but it’s really a nice addition!  The red cabbage goes really

Read More »

Potato And Turnip Anna

For a printer friendly version of this recipe, click here. Pommes Anna is a totally delicious “potato cake.” This version includes one of my favourite fall and winter vegetables, turnip, aka rutabaga. I know, I know, not everyone likes it but…this

Read More »

Potato And Celery Root/Celeriac Mash

For a printer friendly version of this recipe, click here. The combination of potatoes and celery root…scrumptious! Adding a little horseradish really adds zing to this dish! It’s kind of like a little black dress, it goes with everything from

Read More »

Grilled Artichokes With EVOO, Lemon And Mint

For a printer friendly version of this recipe, click here. We are lucky enough to get local artichokes from Glen Valley Artichokes at both Kits Farmer’s Market and Yaletown. The first time I made this recipe we shared the artichokes with our

Read More »

Green Corn Tamale Casserole

For a printer friendly version of this recipe, click here. Known as Tamal de Elote en Cazuela in Mexico, I make this casserole quite often. It’s a really tasty dish to serve as part of a Mexican meal or with

Read More »

Skillet New Potatoes

For a printer friendly version of this recipe, click here. The first time I made these, I was impressed, so easy but so darned good. I do have a thing for locally grown new potatoes available late spring & summer.

Read More »