Category: Fall Vegetables and Sides

Fall Vegetables and Sides

Colcannon (Mashed Potatoes And Cabbage)

There are any number of versions for these “Irish” potatoes. Here is my take, I hope you like it. My Mom was a great one for add-ins to mashed potatoes. She liked to use veggies like carrots and turnips but I don’t

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Fall Vegetables and Sides

Piselli alla Romana (Green Peas Roman Style)

I can’t remember how many times I’ve cooked these peas!  I have even reheated the leftovers for lunch and eaten them with a piece of crusty bread!  The peas are a delicious accompaniment to Veal or Roast Chicken. Makes 6 Servings

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Sautéed Spinach With Peanuts

This is one of my favourite Asian veggie dishes. Change up the nuts to cashews or almonds if you have a problem with peanuts. A word about spinach, my husband says that the spinach available in a bag has no

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Potato And Turnip “Gratin”

Traditionally a gratin is a layered dish topped with either grated cheese or a mixture of breadcrumbs & melted butter. I decided to forgo both in this case, but feel free to make this with using either a ½ cup grated Gruyere

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Scalloped Potatoes

I hope everyone likes scalloped potatoes as much as we do. Creamy and delicious. This recipe comes together easily and I often use it on a weeknight when we have a craving for scalloped potatoes. If you like, you can

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Italian Sausage Bread Stuffing With Pears

For a printer friendly version of this recipe, click here. Pretty much everyone’s mom makes the best “stuffing” ever for turkey. God knows I would not want to take away the pleasure of eating hers but here is my offering that

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Orange And Rosemary Braised Carrots

The sweetness of the carrots is enhanced by the addition of orange & rosemary. A truly delicious combination for a fall dinner. They would go with just about anything from pot roast to turkey or pork. Whole small carrots are called

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Potato And Onion Packets

You gotta just love it when you can pretty much cook your entire dinner on the grill. I think these “packets” go really well with grilled beef steaks, veal steaks or for that matter, pork chops, chicken or fish! Makes

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Corn And Sun-dried Tomato Pancakes

Makes a delicious accompaniment to barbecued turkey, chicken, pork or even lamb.  Corn just screams summer in my opinion! Makes 4 Servings ¼ cup chopped sun-dried tomatoes (not packed in oil) ½ cup fresh, blanched corn kernels,** cut from the

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Rosemary Roasted Potatoes

For a printer friendly version of this recipe, click here. We have been roasting these potatoes and variations thereof,  for a long time! They are simple, quick to make & are a delicious accompaniment to so many menus; including various  meats,

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