Food, Travel, and Cooking!
I like to serve a big, bowl of crunchy greens with savory tarts dressed with lemon vinaigrette, especially in the spring. Makes an 8″ or 9″ Tart A pre-baked pie shell.** I prefer to use a glass pie dish because it
The batter for these waffles can be made the night before, an especially good thing for brunch entertaining! I have included two fruit sauces that are delicious on waffles and we often add a few dollops of yogurt. We also like
Here’s another do ahead brunch dish for a stress free host, you can be enjoying your Blood Orange Mimosa while brunch is baking! I don’t know about you, but around the holidays when entertaining can get crazy, we need all
For a printer friendly version of this recipe, click here. One of our favourite breakfast or brunch plates! For sure, it gets you going! Perhaps for a weekend brunch, with or without guests, maybe a Caesar to kick things off? Makes Approximately
For a printer friendly version of this recipe, click here. The very first time I made quiche was probably in the 1970’s! I had invited a bunch of my “girlfriends” over for Sunday brunch and wanted to make them something
For a printer friendly version of this recipe, click here. Crepes do make such a nice brunch. The beauty of crepes is that when you make a batch you use what you need and freeze the remainder between sheets of wax
This dish makes a lovely, light supper dish served with a salad, or even a brunch dish. Although it may not leap off the page, it is very, very good & I cannot remember how many times I have made
For a printer friendly version of this recipe, click here. A much more attractive way to present sausages & the mustard baste adds a special note. Great for brunch! Best of all, they’re so easy! Makes 8 Servings 1 sweet
For a printer friendly version of this recipe, click here. An excellent way to feed a large-ish group brunch, with most of the work done the day before! Always a good thing in my opinion! You could serve the strata
For a printer friendly version of this recipe, click here. These scrambled eggs are a must for breakfast /brunch entertaining & it really works, trust me. I have been making them for eons. I have served them with sausage & red pepper
