Food, Travel, and Cooking!
For a printer friendly version of this recipe, click here. The first time I made these, I was impressed, so easy but so darned good. I do have a thing for locally grown new potatoes available late spring & summer.
For a printer friendly version of this recipe, click here. One of our favourite recipes for roasted asparagus! Definitely worth the effort! You might want to give it a try with slender green beans too. If you can, buy some of our
For a printer friendly version of this recipe, click here. Stinging Nettles are available at Farmer’s Markets if you don’t have them growing wild where you live. Be careful, they really do sting if you don’t wear gloves when handling
For a printer friendly version of this recipe, click here. It’s Spot Prawn season once again! Woo hoo! I think the combination of hot prawns just off the grill with the aioli really works! If you don’t want to bother shelling
My go to recipe for a really good marinade for halibut, cod, or salmon. The marinade makes enough for 8 – 10 pieces of fish so I reduce the recipe as needed. This fish marinated this way was a big favorite at
For a printer friendly version of this recipe, click here This dressing has been in my repertoire since early 1990! It is just plain yummy on fresh greens. I have made all sorts of adaptations to the original recipe and they
There are any number of versions for these “Irish” potatoes. Here is my take, I hope you like it. My Mom was a great one for add-ins to mashed potatoes. She liked to use veggies like carrots and turnips but I don’t
For a printer friendly version of this recipe, click here. Joe likes it! That’s what the note at the top of the recipe says! The polenta is prepared in the microwave then finished in the oven. I think it would
For a printer friendly version of this recipe, click here. A very easy dish to make for St. Patrick’s Day or any other day! I’m a big fan of Colcannon (see below) and think it would be a great accompaniment to
For a printer friendly version of this recipe, click here. I made this for Easter Dinner but think it would make a lovely “company” main course anytime of the year! Makes 6-8 Servings 3 lb.boneless butterflied leg of lamb, ask your
