Category: Spring Pasta

Fall Pasta

Fettuccine Alfredo As It Was Meant To Be

Some time ago I read how Fettuccine Alfredo was first created, using only butter and cheese.  So you can imagine my delight when one day I saw Italian butter at our favourite cheese shop, Les Amis du Fromage!  Wow, I could hardly

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Fall Pasta

Phyllis’ Leek & Pancetta Tagliatelle

My “take” on a Lorenza de’Medici recipe. We think the addition of pancetta and a splash of white wine to the sauce makes it even more delicious.  I often make half the recipe for our primo which goes especially well with lamb marinated in my go

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Spring Pasta

Spaghetti With Ramps

Years ago I read an article about ramps in Gourmet Magazine. I was really curious, what the heck are they? Turns out they are hunted & gathered in the spring and are also known as wild leeks.  A good friend, who

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Spring Pasta

Spaghetti With Green Onion Pesto

This is my take on “ramp” pesto as no matter how hard I look, I never seem to be able to find local ramps here in B.C. There was a whisper from a friend that they grow on Vancouver Island…need

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Fall Pasta

Cacio e Pepe

This is the best version of Cacio e Pepe I have made so far, although in Rome, where the dish originates, we found that they used tonnarelli, a  thick spaghetti, instead of regular spaghetti.   I would recommend the Spaghetti alla Chitarra pasta made

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Spring Pasta

Clarisse Schiller’s Pasta With Asparagus Sauce

For a printer friendly version of this recipe, click here. This is an excellent recipe for pasta dressed with an asparagus sauce from Julia Della Croce’s cookbook, Umbria. I made it this last spring and it was excellent. It’s worth

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Turkey and Eggplant Pastitsio

For a printer friendly version of this recipe, click here. When we get a craving for Greek food in the fall and winter, there’s only one thing to be done, either Pastitsio (sort of a Greek macaroni and cheese) or

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Ragu Bolognese

I previously posted a recipe for the “official” sauce from Bologna. This version has the same basics but with the addition of beef stock and red wine. Some recipes use beef, pork and veal but I think the pancetta covers the

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Pasta With Spicy Beef Tomato Sauce

A pasta dish with the Greek flavours of cinnamon, cloves and cayenne. These spices remind me of the first spaghetti dish I absolutely fell in love that got me started down the path to pasta addiction! The pasta is simple

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