Braised Chicken with Ramps

Ramps are a rite of spring if you’re lucky enough to find them!  A simple braise with just a few  ingredients. For The Chicken: 1 (3 lb) chicken, cut into 8 pieces Salt & pepper 2 Tbsp. unsalted butter 2 Tbsp. EVO 1 cup Pearl onions (I used frozen ones) or just a small chopped … Continue reading Braised Chicken with Ramps

Spot Prawns With Two Dips

Get ‘em still alive. Remove the heads just before cooking. If you are a bit squeamish get your partner (I do), or a friend to do this.  Or you can simply leave them whole. Spot Prawn season begins in May and we get them right off the boats at the dock at Granville Island. They … Continue reading Spot Prawns With Two Dips

Lasagne With Turkey Bolognese Sauce

Who doesn’t love a good lasagne?  The Turkey Bolognese Sauce is rich, aromatic and delicious! 1 batch Turkey Bolognese Sauce** 1 (15 oz.) container whole-milk ricotta cheese 3 cups (packed) coarsely grated whole-milk mozzarella cheese 1 ¼ cups freshly grated Parmigiano Reggiano, divided 16-20 sheets no-boil lasagne noodles (approx. 7×3”), Barilla’s are pretty good Fresh … Continue reading Lasagne With Turkey Bolognese Sauce

Stuffed Peppers

You just can’t help but love the colours of bell peppers! So cheery! I call for ground veal but I don’t see why ground turkey, ground pork or ground beef would not be just as delicious.  A nice big spoonful of tomato sauce with herbs is just the ticket! Makes 4 Peppers 2 each orange … Continue reading Stuffed Peppers

Cobb Salad

This is my adaptation of the famous salad.   I absolutely adore Cobb Salad.   From the tang of the blue cheese to the creamy avocado, crunchy lettuce, salty bacon, delicious!  Serve with homemade biscuits** or purchased rolls.  Thinking of starting a “Cobb Salad Club” for everyone I know who loves this salad as much as … Continue reading Cobb Salad