Category: Spring Mains

Fall Mains

Masala Lamb Meatballs

For a printer friendly version of this recipe, click here. I stumbled upon this recipe by Jennifer Danter in the February EAT MAGAZINE and thought “we like meatballs a lot and we like Indian food a whole lot”…sounds good to

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Dreaming of Spring Chicken

Sure it’s not quite spring but as usual, I was doing freezer inventory and found a few things that should be used up. Now that the tarragon and chives are up…that for sure says spring to me. I used chicken

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Phyllis’ Fish

Do you, like us, end up buying a box of Panko crumbs from Costco that seems like a lifetime supply?  Then…you will totally get our obsession to use them! We were in the mood for some Chinese Shiitake fried rice last night

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Turkey and Eggplant Pastitsio

For a printer friendly version of this recipe, click here. When we get a craving for Greek food in the fall and winter, there’s only one thing to be done, either Pastitsio (sort of a Greek macaroni and cheese) or

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Anne’s Pineapple Shrimp Salads

For a printer friendly version of this recipe, click here. This recipe is in homage to the lady who hired me to take over at the executive dining room of a major Canadian bank, when she retired two years later.

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Braised Beef With Star Anise

For a printer friendly version of this recipe, click here. Cubes of braised beef enrobed with a garlicy, gingery, star-anise sauce, does it get any better? We don’t think so! You can serve the beef with either steamed rice or

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What’s Up In My Kitchen

  The pots have been bubbling away with all sorts of comfort foods lately!  Stew is such a good thing to have while watching the Winter Olympics!  But you don’t have to wait for them to roll around again to make some of these

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Phyllis’ Veal Stew

For a printer friendly version of this recipe, click here. I love a really good veal stew. We buy a veal freezer pack of non-milk-fed veal from Columbus Meats** every year which includes different cuts from scaloppine to veal ribs,

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Dynamite Chinese Chicken Thighs

For a printer friendly version of this recipe, click here. My husband gives these his “two thumbs up.” You can absolutely substitute approximately 2 lbs. of chicken wings. The chicken can be cooked in the oven on a rack, or

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