Spring Rice, Grains and Beans

Spring Rice, Grains and Beans

Ramp & Sausage Risotto

Ramps (also known as wild leeks), can be found either in the wild, if you know where to look, or at the Farmer’s Market in the spring.  They are really, really tasty and something I hunt for in the spring!  Figuratively speaking that is! Makes 4 – 6 First Course Servings 2 Tbsp. butter ¼ lb. Italian […]

Fall Rice, Grains and Beans, Spring Rice, Grains and Beans, Winter Rice, Grain and Beans

Polenta With Fontina And Thyme

I made this polenta the first time on a rainy November night and served it alongside braised lamb shanks. It was the absolute perfect thing to accompany the lamb. But, don’t hesitate to serve with steak, chicken or pork. How about grilled Italian sausages or Italian sausages braised with bell peppers, onions & tomato sauce? Go […]

Fall Pasta, Fall Rice, Grains and Beans, Spring Pasta, Spring Rice, Grains and Beans, Summer Pasta, Summer Rice, Grains and Beans, Winter Pasta, Winter Rice, Grain and Beans

Middle Eastern Couscous

This couscous would make an excellent accompaniment to Lamb. Makes 6 Servings 1 ½ cups water 2 Tbsp. butter 1 Tbsp fresh lemon juice 1 tsp. salt 1 ½ cups couscous ½ cup green peas, blanched if fresh or thawed if frozen 1/3 cup dried apricots, diced 1/3 cup raisins, soaked in hot water if dried out […]