My Russian Borscht

In my mind this is Russian Soul Food.  The recipe came from my cousin, Anne.  The first time I ate this soup,   I was immediately taken back to my childhood.  My Mom used to make hers just like this but then changed things up to suit my meat eating Dad!  More a veggie soup than … Continue reading My Russian Borscht

Leek And Potato Soup

For a printer friendly version of this recipe, click here. This excellent soup can be made with over-wintered leeks or when the leeks become available at the end of summer/beginning of fall and if you’re lucky, you might find some at the Farmer’s Market in December!   The chives say spring to me, as once February … Continue reading Leek And Potato Soup