When I was working in the executive dining room, we made these every couple of weeks and now, for old time’s sake, I make them at Christmas. My Mom always made pickled beets from scratch which included growing her own beets! Molto
Chilled asparagus with a lovely vinaigrette makes a great starter salad and an excellent addition to a buffet table. Makes 4 – 6 Servings 1 ½ – 2 lbs. asparagus, trimmed (see below) 2 shallots, finely chopped 2 to 3 Tbsp. finely
For a printer friendly version of this recipe, click here. Known as Tamal de Elote en Cazuela in Mexico, I make this casserole quite often. It’s a really tasty dish to serve as part of a Mexican meal or with
For a printer friendly version of this recipe, click here. The first time I made these, I was impressed, so easy but so darned good. I do have a thing for locally grown new potatoes available late spring & summer.
For a printer friendly version of this recipe, click here. One of our favourite recipes for roasted asparagus! Definitely worth the effort! You might want to give it a try with slender green beans too. If you can, buy some of our
There are any number of versions for these “Irish” potatoes. Here is my take, I hope you like it. My Mom was a great one for add-ins to mashed potatoes. She liked to use veggies like carrots and turnips but I don’t
I can’t remember how many times I’ve cooked these peas! I have even reheated the leftovers for lunch and eaten them with a piece of crusty bread! The peas are a delicious accompaniment to Veal or Roast Chicken. Makes 6 Servings
This is one of my favourite Asian veggie dishes. Change up the nuts to cashews or almonds if you have a problem with peanuts. A word about spinach, my husband says that the spinach available in a bag has no