Escape Hatch

“A Change Is Gonna Come.”   Some of us of “boomers”, you know the group, where 60 is the new 40, are on a mission; that’s to create the next chapter of our lives. We’ve  watched our parents’ age and here’s a little secret, while they were so have we!  But, then 60 being the new … Continue reading Escape Hatch

Borscht

It’s Russian Soul Food! Borscht is a part of my family heritage. During the year there are times when “I just gotta have some”. When I eat borscht, my Husband says it’s like I am having a religious experience! The version in  my recipe section is not the purple, beety one, it is more of a vegetable soup. … Continue reading Borscht

Pesto: What’s in a Name?

It seems to be everywhere…and not just the molto famoso “Ligurian” pasta with potato and green beans or with trofie pasta but dribbled or drizzled on anything you can imagine. But is that really “pesto?” Or, has the term “pesto,” which derives from the Italian pestare, meaning to pound or grind using a mortar and … Continue reading Pesto: What’s in a Name?

Are You A Food Snob?

Are you one of those who doesn’t pick up ready-made meals or other prepared foods? Yeah…us too! I see shoppers at Wholefoods with their baskets laden with these items and was totally blown away by the fridge “walls” stuffed with ready-made meals at M & S Simply Foods in Chelsea, London. It was amazing to … Continue reading Are You A Food Snob?