Category: Summer’s Bounty

Fall Appetizers

Swiss Chard Tart With Feta And Currants

I came across this recipe last year and have made it a few times since.  So far, everyone who has eaten it has given it two thumbs up!  And as Swiss chard is available for most of the year I

Read More »
Fall Pasta

Rigatoni With Lentil Ragu

When my friend Deb. Mele posted a recipe for Lentil Bolognese I have to say, it got my attention!  As I am always on the lookout for interesting pasta sauces, for vegetarian meals and lastly but by no means least,

Read More »
Fall Vegetables and Sides

End of Summer Zucchini Casserole

We’ve headed into fall and the remaining Romanesco zucchini need to be used…now what? I’d pretty much run through the  “zucchini repertoire” and I needed to come up with something for dinner.  There’s that leftover barbecued corn from the night before…hmmm. 

Read More »
Summer Mains

Eggplant Timballo

When it’s eggplant season…they are so gorgeous, well you just have to cook something with them…so there’s Timballo, Parmigiana, Pasta alla Norma (delish), or even cubed up, sautéed and tossed on to a pizza…and that’s only my Italian favs. Middle

Read More »
Summer's Bounty

How To Be Your Own Worst Enemy

Who me? All it takes is a visit to Trout Lake Farmer’s Market on a lovely Saturday morning in July/August and we are now loaded us down with pounds of plum tomatoes among other goodies. I’ve been saying, over the

Read More »
Fall Vegetables and Sides

Anne’s “Cheater” Pickled Beets

When I was working in the executive dining room, we made these every couple of weeks and now, for old time’s sake, I make them at Christmas. My Mom always made pickled beets from scratch which included growing her own beets! Molto

Read More »
Fall Vegetables and Sides

Corn On The Cob Butters

A couple of ideas to slather on fresh, fantastic, local corn! Lime-Chive Butter ½ cup (4 oz.) unsalted butter, room temperature 1/3 cup finely chopped fresh chives 2 tsp. fresh lime juice 1 tsp. finely grated lime peel ½ tsp.

Read More »
Fall Harvest

Sweet or Savoury?

 Yes Please! My mother was known to tell people that she could bake anything inside a pie crust and her family would love it! And my Russian mama definitely had that down right! Although…it may have had something to do

Read More »
Summer's Bounty

They Call it the Blues

Here at #5 the kitchen is bursting with blueberries! The Gelderman family has come through yet again with another outstanding crop of berries and there are more to come next weekend. They grow two types of blueberries, one harvested in

Read More »
Fall Salads

New Potato Salad With Lemon Vinaigrette

Here’s a really lovely “new” potato salad.  My personal favourite potatoes to use in this salad are Sieglinde.  I think the lemon dressing adds a nice brightness. Makes 4 – 6 Servings 2 lbs. small new potatoes, unpeeled, Siegelinde (available at

Read More »