Food, Travel, and Cooking!
For a printer friendly version of this recipe, click here. This would be great with a medium-bodied red wine. This was our very first attempt to barbecue a butterflied leg of lamb; it was terrific! Makes 6-8 Servings 6 medium
For a printer friendly version of this recipe, click here. I make this dressing so often, I could make it in my sleep! It’s terrific on really fresh salad greens and on a tomato & onion salad topped with shredded fresh basil
For a printer friendly version of this recipe, click here. The first time I made these was for an event I was catering. Always on the lookout for interesting vegetarian appy’s. I really like this one a lot. It may
For a printer friendly version of this recipe, click here. This is a dead-easy spread/topping. I like to use both Greek Kalamata olives and Greek green olives in brine. You will have to pit them but it’s not hard; just
For a printer friendly version of this recipe, click here. I like to make frittata’s not only for brunch but also for a light summer dinner. One of the great things about summer is tomatoes and zucchini from the garden
For a printer friendly version of this recipe, click here. I recently made this salad for my husband to take to his office pot-luck lunch. I received a phone call and emails saying how much the staff loved the salad.
For a printer friendly version of this recipe, click here. This is one handy recipe! I often make up a batch, use some for the tortillas and freeze the rest to use for other things, like making an appetizer by
For a printer friendly version of this recipe, click here. This is a very good, refreshing salad that goes well with Greek or Moroccan marinated chicken, beef, lamb or whatever suits your fancy! If you haven’t used orzo, it’s a
For a printer friendly version of this recipe, click here. If you have never tried locally grown cauliflower, you are in for a treat! It’s so sweet, crunchy & delicious. There are so many wonderful ways to use this veggie,
For a printer friendly version of this recipe, click here. There is just something about eating the foods of the Mediterranean in the summer….all the gorgeous spices wafting through the air! I like to serve these “meatballs” with a Greek
