Category: Summer’s Bounty

Grilled Lamb Salad

For a printer friendly version of this recipe, click here. This makes a really tasty main course salad for summer, but can be served at other times of the year too! Makes 6 Servings 1 leg of lamb (3 lbs.),

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Creamy Garlic Dressing

For a printer friendly version of this recipe, click here. I make this dressing so often, I could make it in my sleep! It’s terrific on really fresh salad greens and on a tomato & onion salad topped with shredded fresh basil

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Zucchini Crostini

For a printer friendly version of this recipe, click here. The first time I made these was for an event I was catering. Always on the lookout for interesting vegetarian appy’s. I really like this one a lot. It may

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Green and Black Olive Tapenade

For a printer friendly version of this recipe, click here. This is a dead-easy spread/topping. I like to use both Greek Kalamata olives and Greek green olives in brine. You will have to pit them but it’s not hard; just

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Tomato And Zucchini Fritatta

For a printer friendly version of this recipe, click here. I like to make frittata’s not only for brunch but also for a light summer dinner. One of the great things about summer is tomatoes and zucchini from the garden

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Mexican Style Picadillo

For a printer friendly version of this recipe, click here. This is one handy recipe! I often make up a batch, use some for the tortillas and freeze the rest to use for other things, like making an appetizer by

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Orzo, Lentil Salad With Feta

For a printer friendly version of this recipe, click here. This is a very good, refreshing salad that goes well with Greek or Moroccan marinated chicken, beef, lamb or whatever suits your fancy! If you haven’t used orzo, it’s a

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Marinated Cauliflower

For a printer friendly version of this recipe, click here. If you have never tried locally grown cauliflower, you are in for a treat! It’s so sweet, crunchy & delicious. There are so many wonderful ways to use this veggie,

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