The End of July

And that means putting on those thinking caps figuring what to cook for that special Leo celebrating a birthday.  In this case, me!!!  It’s no longer July…but it’s still summer and just think of all those people you can impress by inviting  them over to share an alfresco dinner! What that meant, here at #5 … Continue reading The End of July

White Bean Salad

An excellent salad. I have put in varying amounts of veggies and herbs, so feel free to play around with the quantities to suit your tastebuds! If you choose to add the optional ingredients, it would become more of a main course than a side dish, or maybe not! Oh, there’s a note on my recipe that my … Continue reading White Bean Salad

Joe’s Pork Ribs

My husband makes these sensational ribs and we can hardly wait to have them each summer! The barbecue sauce can be made up to a week ahead; the addition of coffee lends a rich level of flavor. I usually make the rub ahead and store in a jar with a tight lid. It makes a great Christmas stocking … Continue reading Joe’s Pork Ribs

Tomato Bruschetta

There is simply nothing like your own or purchased local tomatoes in the summer. I am a confessed tomato junkie and I adore these bruschetta. Tomatoes and basil…a combination sent from the gods! Makes 4 Servings 4 – 6 tomatoes, seeded & diced 1 Tbsp. each fresh basil & flat-leaf parsley, chopped ¼ cup EVO … Continue reading Tomato Bruschetta

Brunch Baked Eggs

Here’s another do ahead brunch dish for a stress free host, you can be enjoying your  Blood Orange Mimosa while brunch is baking!  I don’t know about you, but around the holidays when entertaining can get crazy, we need all the do-aheads we can get our hands on. This can be made vegetarian by leaving out … Continue reading Brunch Baked Eggs