Food, Travel, and Cooking!
Even though the ideal, or at least my ideal, is to barbecue all summer, I suppose it’s OK to have other options! There’s no pasta in this “lasagne.” It’s really good! Of course this is best made with in season zucchini,
And that means putting on those thinking caps figuring what to cook for that special Leo celebrating a birthday. In this case, me!!! It’s no longer July…but it’s still summer and just think of all those people you can impress
An excellent salad. I have put in varying amounts of veggies and herbs, so feel free to play around with the quantities to suit your tastebuds! If you choose to add the optional ingredients, it would become more of a
My husband makes these sensational ribs and we can hardly wait to have them each summer! The barbecue sauce can be made up to a week ahead; the addition of coffee lends a rich level of flavor. I usually make the rub
There is simply nothing like your own or purchased local tomatoes in the summer. I am a confessed tomato junkie and I adore these bruschetta. Tomatoes and basil…a combination sent from the gods! Makes 4 Servings 4 – 6 tomatoes,
Since our first trip to Italy I have been a big fan of farro. Farro is made from Emmer Wheat, not spelt. The first time I had it was in a ribollita at La Bottega, a little restaurant in Volpaia,
The batter for these waffles can be made the night before, an especially good thing for brunch entertaining! I have included two fruit sauces that are delicious on waffles and we often add a few dollops of yogurt. We also like
Here’s another do ahead brunch dish for a stress free host, you can be enjoying your Blood Orange Mimosa while brunch is baking! I don’t know about you, but around the holidays when entertaining can get crazy, we need all
Some time ago I read how Fettuccine Alfredo was first created, using only butter and cheese. So you can imagine my delight when one day I saw Italian butter at our favourite cheese shop, Les Amis du Fromage! Wow, I could hardly
When the garden puts forth wonderful basil each summer, there are so many delicious choices of things to be made! This version of cavatelli has ricotta cheese in the dough is not quite as soft as potato gnocchi. This “pasta” is
