Summer’s Bounty

Summer Pasta

Marinated Tomato Pasta Sauce

A terrific summer pasta on a hot day; freshly cooked pasta tossed with a room temperature sauce.   We grow Sun Gold, Red Cherry Tomatoes and San Marzanos for summer cooking.  I love the idea that the sauce sits and marinates on the counter until dinner time! Makes 4 Servings   ¼ cup EVO 1 large clove garlic, minced […]

Fall Appetizers, Fall Mains, Kitchen Tips, Spring Appetizers, Spring Mains, Summer Appetizers, Summer Mains, Winter Appetizers, Winter Mains

How To Make Pizza Dough

For a printer friendly version of this recipe, please click here. This is the pizza dough I have used for a number of years. I like the idea that, for the most part, the rising takes place in the fridge the day before. Once, I made dough that required punching down a couple of times […]

Barbequing and Grilling, Fall Mains, Spring Mains, Summer Mains

Grilled Bone In Steak

Just a simple & quick way to prepare a steak. The steak would be delicious served with a butter flavoured with  Roquefort, gorgonzola, tarragon or parsley.**  A good steak deserves a simple treatment, after all, it is about the beef!   Bone in porterhouse, T-Bone or rib steaks, 1” thick minimum EVO (opt.) Salt & freshly ground pepper (there are many […]