Food, Travel, and Cooking!
You just can’t help but love the colours of bell peppers! So cheery! I call for ground veal but I don’t see why ground turkey, ground pork or ground beef would not be just as delicious. A nice big spoonful
This is my adaptation of the famous salad. I absolutely adore Cobb Salad. From the tang of the blue cheese to the creamy avocado, crunchy lettuce, salty bacon, delicious! Serve with homemade biscuits** or purchased rolls. Thinking of starting
Don’t know about you but at #5 we are on the “zucchini/tomato diet” these days! Nope…no Dr. Atkins for us…just tomatoes and zucchini in as many guises as we can come up with! Both crops have been so “giving” this
You bet I do! As we speak, I have half a dozen heads of Romaine and about the same of Green Leaf lettuce coming along in my tiny veggie plot. The other day I planted Little Gem (aka Sucrine) lettuce
For a printer friendly version of this recipe, click here. I stumbled upon this recipe by Jennifer Danter in the February EAT MAGAZINE and thought “we like meatballs a lot and we like Indian food a whole lot”…sounds good to
There is not a hope in hell that I can’t blog about tomatoes. Where in the world would I be without them or where would the world be without them? My husband says we have tomatoes in some form or other
For a printer friendly version of this recipe, click here. If you only knew how many recipes I have for coleslaw! It’s seems like there’s at least one from every country in the world! This one is great with any
Do you, like us, end up buying a box of Panko crumbs from Costco that seems like a lifetime supply? Then…you will totally get our obsession to use them! We were in the mood for some Chinese Shiitake fried rice last night
I may have mentioned that I adore tomatoes! It’s called “summer’s bounty” for a reason! I had lunch with a few friends not long ago and when I saw this on the menu I could almost feel my blood pressure rising. Am
For a printer friendly version of this recipe, click here. When we get a craving for Greek food in the fall and winter, there’s only one thing to be done, either Pastitsio (sort of a Greek macaroni and cheese) or
