Category: Summer’s Bounty

Fall Mains

Cobb Salad

This is my adaptation of the famous salad.   I absolutely adore Cobb Salad.   From the tang of the blue cheese to the creamy avocado, crunchy lettuce, salty bacon, delicious!  Serve with homemade biscuits** or purchased rolls.  Thinking of starting

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Our August Garden

Don’t know about you but at #5 we are on the “zucchini/tomato diet” these days! Nope…no Dr. Atkins for us…just tomatoes and zucchini in as many guises as we can come up with! Both crops have been so “giving” this

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Got Lettuce?

You bet I do! As we speak, I have half a dozen heads of Romaine and about the same of Green Leaf lettuce coming along in my tiny veggie plot. The other day I planted Little Gem (aka Sucrine) lettuce

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Fall Mains

Masala Lamb Meatballs

For a printer friendly version of this recipe, click here. I stumbled upon this recipe by Jennifer Danter in the February EAT MAGAZINE and thought “we like meatballs a lot and we like Indian food a whole lot”…sounds good to

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Tomatoes

There is not a hope in hell that I can’t blog about tomatoes. Where in the world would I be without them or where would the world be without them? My husband says we have tomatoes in some form or other

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Fall Salads

Asian Coleslaw With Peanut Dressing

For a printer friendly version of this recipe, click here. If you only knew how many recipes I have for coleslaw! It’s seems like there’s at least one from every country in the world! This one is great with any

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Phyllis’ Fish

Do you, like us, end up buying a box of Panko crumbs from Costco that seems like a lifetime supply?  Then…you will totally get our obsession to use them! We were in the mood for some Chinese Shiitake fried rice last night

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Basics & Tips

Tomato Bocconcini Salad Police

I may have mentioned that I adore tomatoes!  It’s called “summer’s bounty” for a reason! I had lunch with a few friends not long ago and when I saw this on the menu I could almost feel my blood pressure rising.  Am

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Turkey and Eggplant Pastitsio

For a printer friendly version of this recipe, click here. When we get a craving for Greek food in the fall and winter, there’s only one thing to be done, either Pastitsio (sort of a Greek macaroni and cheese) or

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Eggplant Relish Filled Cheese Tartlets

For a printer friendly version of this recipe, click here. Just because they’re vegetarian, doesn’t mean they aren’t delicious! Veggie appy’s are always a good thing in my books and the tartlet shells can easily be made ahead and frozen.

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