Food, Travel, and Cooking!
For a printer friendly version of this recipe, click here. I found some end of season eggplant at the Farmer’s Market and thought, what better way to use it, than to make this for Veggie Monday…not saying you can’t make it on other days!
For a printer friendly version of this recipe, click here. Properly cooked pork chops are fabulous, so tender & juicy. This is one of those things to keep up your sleeve, especially after coming home from work and having to come
I have had quite the crop of Romanesco zucchini this year (the light green speckled ones), so I decided to make the soup with those instead of the yellow ones that I normally use…hey if you grow zucchini you will understand
Yes, it’s still summer but most of the apples have been harvested from our two trees, they are so good! And just this morning, we brought in all the remaining Sungold cherry tomatoes that still need to ripen. They tend to split from
For a printer friendly version of this recipe, click here. Kid food, childhood memories, bubbly and golden mac ‘n cheese with tomatoes…what’s not to love? Because I adore tomatoes, this is right up my alley and I hope yours too!
For a printer friendly version of this recipe, click here. Everyone in Italy, I’m sure, has their own recipe for this pasta! I may not live there but I am growing the Romanesco zucchini. Here’s my take…it’s quick and simple
Once again, another fun Sunday afternoon spent bouncing from one stall to the other at this late summer event aka FOF! The weather was fine and the location at Krause Berry Farms, we all thought, one of the best spots
For a printer friendly version of this recipe, click here. A good salsa is a wonderful thing! This version has both grape tomatoes and Sungold’s from the plants in our backyard. It certainly makes an eye catching and delicious salsa!
The “test” kitchens and “volunteers” have been hard at work this past week, testing and tasting! Here’s a few new ideas to try! Asian Barbecued Lemongrass Beef Wraps Italian Sausage Zucchini Stuffed Peppers Zucchini Sun-Dried Tomato Tart Grilled Beef
For a printer friendly version of this recipe, click here. If you like peppers, you will really like these! I think they are really tasty! They would make a delicious meal in the early fall when local peppers & zucchini
