Category: Summer Mains

Italian Sausage Zucchini Stuffed Peppers

For a printer friendly version of this recipe, click here. If you like peppers, you will really like these! I think they are really tasty! They would make a delicious meal in the early fall when local peppers & zucchini

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Asian Barbecued Lemongrass Beef Wraps

For a printer friendly version of this recipe, click here. A delicious, light summer dinner; perfect for eating outdoors on a warm evening! Or…you could serve them as an appetizer. I made a cool, refreshing cucumber salad to go with

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Zucchini Sun-Dried Tomato Tart

For a printer friendly version of this recipe, click here. This was a tart we made many times in the summer for corporate catering events, except that we made individual ones. They are vegetarian to boot! The beauty was that they

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Tomato And Zucchini Fritatta

For a printer friendly version of this recipe, click here. I like to make frittata’s not only for brunch but also for a light summer dinner. One of the great things about summer is tomatoes and zucchini from the garden

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Mexican Style Picadillo

For a printer friendly version of this recipe, click here. This is one handy recipe! I often make up a batch, use some for the tortillas and freeze the rest to use for other things, like making an appetizer by

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Middle Eastern “Meatballs” With Pita

For a printer friendly version of this recipe, click here. There is just something about eating the foods of the Mediterranean in the summer….all the gorgeous spices wafting through the air! I like to serve these “meatballs” with a Greek

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Barbequing and Grilling

Bourbon Marinade

I’ve been making this  marinade forever!We love it on pork chops but do try it on chicken, shrimp or scallops. The pork or chicken should marinate overnight but the seafood only requires a couple of hours in the fridge. It’s really

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Veal Steaks With Gorgonzola Butter

For a printer friendly version of this recipe, click here. So simple, yet so tasty but then what isn’t when cooked on the barbecue? Makes 2 Servings 2 bone-in veal steaks ¼ tsp. Kosher salt or sea salt, or to taste

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Burgers With Grilled Onions And Red Pepper Aioli

For a printer friendly version of this recipe, click here. Burgers, Burgers, Burgers! Happy Canada Day!  A perfect way to celebrate! I don’t usually mix a lot of stuff into the meat, so we can enjoy the full, juicy flavour of the meat!

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