Category: Summer Mains

Turkey, Tomato, Mozzarella Lasagne

  For a printer friendly version of this recipe, click here. I often find lasagna a bit heavy with all the cheeses & meats, however by using ground turkey, it is much lighter and very delicious. Lasagne is a great dish for

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Marinated Grilled Steak Salad

For a printer friendly version of this recipe, click here. This is such a good salad to have in your repertoire! Just think…sitting outside on a warm night, firing up the grill, glass of wine…does it get any better? The

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Barbequing and Grilling

Mustard-Dill Fish

My go to recipe for a really good marinade for halibut, cod, or salmon. The marinade makes enough for 8 – 10 pieces of fish so I reduce the recipe as needed.  This fish marinated this way was a big favorite at

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Butterflied Leg Of Lamb With Spinach Stuffing

For a printer friendly version of this recipe, click here. I made this for Easter Dinner but think it would make a lovely “company” main course anytime of the year! Makes 6-8 Servings 3 lb.boneless butterflied leg of lamb, ask your

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Saltimbocca alla Romana

Not necessarily just for spring but when the new sage comes out, why not?  Checchino dal 1887 Trattoria in Rome has this on their menu.  Having tried a number of Saltimbocca recipes, I find this one to be really simple and

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Scallop Brochette

You can use prawns or a combination of both scallops & prawns or Spot Prawns, or one of my favourites, halibut cheeks! I really like this marinade and use it for a main course, or it makes terrific skewered appetizers. You can take these along to

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Fall Mains

Whole Baked Ham

We love this excellent way of preparing a whole ham for Easter dinner or anytime you want to feed a large group.  Thanks James Beard for the inspiration (he used a whole bottle of Madiera!)  We normally use a smoked

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Basil Mushroom Turkey Meatloaf

Here is another meatloaf I consider a “winner”.  It is very good & makes a great sandwich if you have leftovers! Preheat oven to 350 F. 2 Tbsp. EVO 2 cups sliced mushrooms 1 onion, chopped 2 cloves garlic, minced 1 ½ tsp.

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Fall Mains

Baked Meatballs In Tomato Sauce

The beauty of these juicy meatballs is that you don’t have to brown them first. Yeah! As they bake, they impart all their delicious juices and flavours to the sauce! Does it get any better? They’re a big hit at

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Mushroom Crepes

For a printer friendly version of this recipe, click here. Crepes do make such a nice brunch. The beauty of crepes is that when you make a batch you use what you need and freeze the remainder between sheets of wax

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