Category: Summer Pasta

Summer Mains

Eggplant Timballo

When it’s eggplant season…they are so gorgeous, well you just have to cook something with them…so there’s Timballo, Parmigiana, Pasta alla Norma (delish), or even cubed up, sautéed and tossed on to a pizza…and that’s only my Italian favs. Middle

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Fall Pasta

Fettuccine Alfredo As It Was Meant To Be

Some time ago I read how Fettuccine Alfredo was first created, using only butter and cheese.  So you can imagine my delight when one day I saw Italian butter at our favourite cheese shop, Les Amis du Fromage!  Wow, I could hardly

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Fall Pasta

Cacio e Pepe

This is the best version of Cacio e Pepe I have made so far, although in Rome, where the dish originates, we found that they used tonnarelli, a  thick spaghetti, instead of regular spaghetti.   I would recommend the Spaghetti alla Chitarra pasta made

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Turkey and Eggplant Pastitsio

For a printer friendly version of this recipe, click here. When we get a craving for Greek food in the fall and winter, there’s only one thing to be done, either Pastitsio (sort of a Greek macaroni and cheese) or

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A Favourite Mac ‘N Cheese

For a printer friendly version of this recipe, click here. Kid food, childhood memories, bubbly and golden mac ‘n cheese with tomatoes…what’s not to love? Because I adore tomatoes, this is right up my alley and I hope yours too!

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Farfalle With Zucchini

For a printer friendly version of this recipe, click here. Everyone in Italy, I’m sure, has their own recipe for this pasta! I may not live there but I am growing the Romanesco zucchini. Here’s my take…it’s quick and simple

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Orzo With Feta And Cherry Tomatoes

For a printer friendly version of this recipe, click here. A warm pasta salad that would go well with lamb, chicken or fish; it’s light, easy to make and fits the bill on a warm evening. Or you could simply

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