White Bean Salad

An excellent salad. I have put in varying amounts of veggies and herbs, so feel free to play around with the quantities to suit your tastebuds! If you choose to add the optional ingredients, it would become more of a main course than a side dish, or maybe not! Oh, there’s a note on my recipe that my … Continue reading White Bean Salad

Meyer Lemon Vinaigrette

Meyer lemons were something we never saw in our markets here in Vancouver…but thankfully all that’s changed! Heck, even Costco sells them now!  This dressing is excellent and I make it often.  Whenever I find Meyer lemons, I pick up a bunch, squeeze them and freeze the juice for later use. Makes Approximately 1 Cup ¼ … Continue reading Meyer Lemon Vinaigrette

Cobb Salad

This is my adaptation of the famous salad.   I absolutely adore Cobb Salad.   From the tang of the blue cheese to the creamy avocado, crunchy lettuce, salty bacon, delicious!  Serve with homemade biscuits** or purchased rolls.  Thinking of starting a “Cobb Salad Club” for everyone I know who loves this salad as much as … Continue reading Cobb Salad

“Tuscan” Fig Salad

The other day a friend dropped off some fresh figs from her garden… In anticipation of the fig delivery we had picked up some Pecorino ReNero and a bit of a French bleu cheese (they were out of Gorgonzola Dolce).  We figured this would be the perfect time to assemble a bit of a antipasto/salad so … Continue reading “Tuscan” Fig Salad

Curried Rice Salad

For a printer friendly version of this recipe, click here. If you are in the mood for the taste of curry, this salad is for you!  We barbecued some chicken wings to have with it…delicious!  And it would be great to take to a barbecue! You can add cooked barbecued chicken or Chinese barbecued pork … Continue reading Curried Rice Salad