Food, Travel, and Cooking!
An oldie but goodie! My Dad loved this salad and turned me onto it a long time ago. I think in those days it was dressed with Thousand Island. It’s the perfect way to use up some of that Christmas
For a printer friendly version of this recipe, click here. When I want a creamy blue cheese dressing, this is my favourite! I love it on romaine lettuce, maybe with some heirloom tomatoes and a few very thin slices of
A very tasty salad, great served with my “Tandoori” chicken, see link below. Would be great to take to a picnic too! Makes 8 Side Dish Servings 4 cups water 2 cups brown basmati rice 1 1/3 cups thinly sliced
For a printer friendly version of this recipe, click here. This salad can be made anytime of the year, but it is really great made with in season veggies. A mildly spicy coleslaw that is excellent for a barbecue. Leftovers
This salad using fresh local shrimp is lovely anytime of the year when you can get fresh seafood. On occasion, I like to make us a treat & use half shrimp & half crab. It can be a little $$ but you
This salad is so good. It’s refreshing and makes a great accompaniment to my barbecued Tandoori chicken. Grill up some naan and there you have it, a great summer meal full of south Indian flavours and aromas! But you don’t have
Ah… Greek Food! Such wonderful flavours come from the Mediterranean! It’s good! Try serving it with lamb, chicken or beef souvlaki. 2 cups short pasta (such as macaroni, medium shells, campanelle, penne) 1 Tbsp. EVO 1/3 cup diced red bell pepper ¼
There is nothing like serving a crunchy, tangy Greek salad in the summer to go with some barbecued chicken, lamb or beef. My rendition makes a more colourful salad and using lemon juice in the dressing adds a really nice freshness.
For a printer friendly version of this recipe, click here. My go to when I want a potato salad with a mayonnaise dressing and lots of colourful veggies. It’s great for a picnic with chicken or cold meats. It would
Marjoram has such a sweet & fragrant scent and flavor. It’s a herb I always grow in the garden. You can dry it for use in the winter. It adds a lovely taste to chicken or pork dishes. This salad is
