Food, Travel, and Cooking!
There is nothing like a salad make from tomatoes at the peak of their season! A delicious salad and so easy to make. If you like, you can use feta cheese instead of the gorgonzola, but the gorgonzola is fabulous!
I had this salad for lunch one day at a restaurant that is long gone. It was so good, I just had to try and recreate it at home. Every time I make it, everyone just loves it, not only is it
For a printer friendly version of this recipe, click here. This is a delicious main course salad. Makes a wonderful late spring or summer meal using locally grown spinach from a market or from your own garden. The lemony dressing really adds sparkle
This is a delicious, refreshing noodle salad with a hit of chilies and makes a perfect accompaniment for Asian style chicken or pork. When we served it recently, we had Chinese style barbecued pork tenderloin with it, great! We hope you enjoy the salad
It is important to use a youngish Pecorino and not Pecorino Romano for this dish; perhaps Pecorino Fresca or Pecorino re Nero from Tuscany or a Pecorino from Pienza, if you can find one . The Pecorino’s can often be found
