Food, Travel, and Cooking!
We’ve headed into fall and the remaining Romanesco zucchini need to be used…now what? I’d pretty much run through the “zucchini repertoire” and I needed to come up with something for dinner. There’s that leftover barbecued corn from the night before…hmmm. Here it is…kind of macaroni and cheese without the macaroni using zucchini and corn instead! […]
When I was working in the executive dining room, we made these every couple of weeks and now, for old time’s sake, I make them at Christmas. My Mom always made pickled beets from scratch which included growing her own beets! Molto lavoro (much work); this seems a whole lot easier to me! I love pickled beets! […]
A couple of ideas to slather on fresh, fantastic, local corn! Lime-Chive Butter ½ cup (4 oz.) unsalted butter, room temperature 1/3 cup finely chopped fresh chives 2 tsp. fresh lime juice 1 tsp. finely grated lime peel ½ tsp. fine sea salt ¼ tsp. Hungarian sweet paprika Pinch of cayenne pepper Mix all ingredients […]
You just gotta love summer! It’s delicious! The recipe makes a lot, but it keeps very well, for up to 1 week. It’s bit time consuming but I think the end result is well worth it and you can cut up everything but the eggplant the day before. Terrific to have in the fridge in […]
Dill pickles are one of the things that we like a lot at our house. We have been canning/preserving them every year for it seems like forever…and when you present a jar to friends, are they ever happy! Cold, crisp and crunchy! We now get our organic dill cucumbers, dill weed and garlic from our local […]
For a printer friendly version of this recipe, click here. This has been my go-to for making green beans for many years…they seem to go with everything and most people like them! The lemon adds a nice citrusy zing! When I make this with locally grown beans it’s pretty awesome! Makes 8 – 10 Servings 2 – […]
For a printer friendly version of this recipe, click here. A good salsa is a wonderful thing! This version has both grape tomatoes and Sungold’s from the plants in our backyard. It certainly makes an eye catching and delicious salsa! Terrific on burritos, tacos or as a topping for grilled fish or chicken. You know […]
For a printer friendly version of this recipe, click here. We are lucky enough to get local artichokes from Glen Valley Artichokes at both Kits Farmer’s Market and Yaletown. The first time I made this recipe we shared the artichokes with our neighbours; they made quite the impression! I know artichokes are a bit fiddly to prep. […]
For a printer friendly version of this recipe, click here. This makes a really good side dish for all sorts of meats as well as a delicious topping for grilled steaks; add a nice bottle of red vino & you’re good to go! Makes 4 Servings ¾ lb. brown mushrooms, sliced 2 large onions, thinly […]
For a printer friendly version of this recipe, click here. Known as Tamal de Elote en Cazuela in Mexico, I make this casserole quite often. It’s a really tasty dish to serve as part of a Mexican meal or with BBQ ribs, chicken or as a vegetarian main course with some Mexican beans and a […]