Phyllis’ Mouth-watering Buttermilk Waffles

Fall Egg Dishes and Brunch, Spring Egg Dishes and Brunch, Summer Egg Dishes and Brunch, Winter Egg Dishes and Brunch

The batter for these waffles can be made the night before, an especially good thing for brunch entertaining!  I have included two fruit sauces that are delicious on waffles and we often add a few dollops of yogurt.  We also like using fresh fruit and some maple syrup. Make the Waffles: 2 cups sifted unbleached flour** 2 tsp. …

Brunch Baked Eggs

Fall Egg Dishes and Brunch, Spring Egg Dishes and Brunch, Summer Egg Dishes and Brunch, Winter Egg Dishes and Brunch

Here’s another do ahead brunch dish for a stress free host, you can be enjoying your  Blood Orange Mimosa while brunch is baking!  I don’t know about you, but around the holidays when entertaining can get crazy, we need all the do-aheads we can get our hands on. This can be made vegetarian by leaving out …

Cherry Tomato Tarts

Summer Egg Dishes and Brunch, Summer Mains

These days at #5 we seem to be eating cherry tomatoes 24/7. I’ve been wanting to make these tarts all summer and finally did! And are we glad I did…they were so good! Whipped up a green salad…dinner! You can easily double the recipe to make 8 servings. The best time to make this is …

Huevos Rancheros (Mexican Eggs)

Fall Egg Dishes and Brunch, Spring Egg Dishes and Brunch, Summer Egg Dishes and Brunch, Winter Egg Dishes and Brunch

For a printer friendly version of this recipe, click here. One of our favourite breakfast or brunch plates! For sure, it gets you going! Perhaps for a weekend brunch, with or without guests, maybe a Caesar to kick things off? Makes Approximately 4 Servings For the Beans: 1/2 cup dried black beans, soaked overnight 4 Tbsp., approximately, …

My Go To Quiche

Fall Egg Dishes and Brunch, Spring Egg Dishes and Brunch, Summer Egg Dishes and Brunch, Winter Egg Dishes and Brunch

For a printer friendly version of this recipe, click here. The very first time I made quiche was probably in the 1970’s! I had invited a bunch of my “girlfriends” over for Sunday brunch and wanted to make them something none of us had ever had before. I stumbled upon a recipe for “Quiche Lorraine” …

Zucchini Sun-Dried Tomato Tart

Summer Egg Dishes and Brunch, Summer Mains

For a printer friendly version of this recipe, click here. This was a tart we made many times in the summer for corporate catering events, except that we made individual ones. They are vegetarian to boot! The beauty was that they could be served room temperature and were just as delicious as when served warm!  I have …

Tomato And Zucchini Fritatta

Summer Egg Dishes and Brunch, Summer Mains

For a printer friendly version of this recipe, click here. I like to make frittata’s not only for brunch but also for a light summer dinner. One of the great things about summer is tomatoes and zucchini from the garden or farmer’s market or a wonderful neighbor who has too much for their own use. …

Mushroom Crepes

Fall Egg Dishes and Brunch, Fall Mains, Spring Egg Dishes and Brunch, Spring Mains, Summer Egg Dishes and Brunch, Summer Mains, Winter Egg Dishes and Brunch, Winter Mains

For a printer friendly version of this recipe, click here. Crepes do make such a nice brunch. The beauty of crepes is that when you make a batch you use what you need and freeze the remainder between sheets of wax paper for another lovely meal.  The crepes can be made ahead and the filling can be made …

Mushrooms On Toast

Fall Egg Dishes and Brunch, Fall Mains, Spring Egg Dishes and Brunch, Spring Mains, Summer Egg Dishes and Brunch, Summer Mains, Winter Egg Dishes and Brunch, Winter Mains

This dish makes a lovely, light supper dish served with a salad, or even a brunch dish. Although it may not leap off the page, it is very, very good & I cannot remember how many times I have made it. It’s a winner and it’s vegetarian too!  I prefer using the cheese instead of the …

Sausage Red Pepper Kebabs

Fall Egg Dishes and Brunch, Spring Egg Dishes and Brunch, Summer Egg Dishes and Brunch, Winter Egg Dishes and Brunch

For a printer friendly version of this recipe, click here. A much more attractive way to present sausages & the mustard baste adds a special note.  Great for brunch!  Best of all, they’re so easy! Makes 8 Servings 1 sweet red bell pepper 8 links of sausages, (approx. ½ lb.) Mustard Baste: 2 Tbsp. Dijon …