Category: Winter Comforts

Phyllis’ Roasted Roots

For a printer friendly version of this recipe, click here. What’s not to love about roasted veggies? You can never have too many recipes for roasting all sort of veggies can you? Or, at least I can’t! I have been

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Brussels Sprouts With Pancetta

For a printer friendly version of this recipe, click here. C’mon, give this a try! Brussels sprouts are my husbands’ favourite vegetable I think and this recipe is a hit at our house! This is a really excellent way to prepare

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Brussels Sprouts With Garlic And Parmesan

For a printer friendly version of this recipe, click here. Brussels sprouts seem to like getting all gussied up and here is a delicious way to serve the cute little things! You have to admit, they are so cute! Makes

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Roasted Squash, Carrots And New Potatoes

For a printer friendly version of this recipe, click here. An excellent and delicious way to eat your veggies! If you have a local farmer’s market, that’s the place to find all these great vegetables. Makes 6 or 8 Servings

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Turkey, Hunter’s Style

For a printer friendly version of this recipe, click here. This recipe for tacchino alla cacciatora is from Julia della Croce’s cookbook “Umbria.” The book explores the foods and traditions of that region of Italy and is filled with great

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Fall Vegetables and Sides

Danish Red Cabbage

My father was Danish and this was a vegetable he loved to see on the fall/winter table, especially at Christmas! You can choose to omit the red currant jelly, but it’s really a nice addition!  The red cabbage goes really

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Potato And Turnip Anna

For a printer friendly version of this recipe, click here. Pommes Anna is a totally delicious “potato cake.” This version includes one of my favourite fall and winter vegetables, turnip, aka rutabaga. I know, I know, not everyone likes it but…this

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Italian Veal Stew With Rosemary

For a printer friendly version of this recipe, click here. This very tasty spezzatino (stew) is from the north east area of Italy. It’s quite simple to prepare and is braised in the oven. Traditionally it’s served with polenta. ** I have

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Pureed Vegetable Soup

For a printer friendly version of this recipe, click here. This is a lovely soup that I like to make with veggies from the Farmer’s Market and herbs from the garden. It’s nice to serve as a first course or

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Braised Chicken In Saffron Cream And Pasta

For a printer friendly version of this recipe, click here. If you like saffron, this one is for you! It’s saffrony and winey and yummy! When I make this chicken, I like to serve it in the Italian manner, I use

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