Food, Travel, and Cooking!
The tree has been taken to the chipper, most of the decorations have been taken down except for the twinkly lights on the windows simply because I can’t bear seeing them taken down, so up they will stay until…Valentine’s Day!
For a printer friendly version of this recipe, click here. Making this bread is a tradition in our house & so is having some on Christmas morning, with coffee, sitting up in bed opening our Christmas stockings! It’s not hard
For a printer friendly version of this recipe, click here. When we get a craving for Greek food in the fall and winter, there’s only one thing to be done, either Pastitsio (sort of a Greek macaroni and cheese) or
All of us bakers are gearing up to get baking our Christmas goodies! Aah…I can smell those mince tarts right now! Every time one of my recipes specifies candied fruit I get really miffed! All we can get here these
With all the fruit at the Farmer’s Market, it’s pie making time! Plums, apples, blueberries and more! Years ago, when I had just moved into my own place, I decided that it was time for me to make a blueberry
For a printer friendly version of this recipe, click here. This recipe is in homage to the lady who hired me to take over at the executive dining room of a major Canadian bank, when she retired two years later.
For a printer friendly version of this recipe, click here. The other day I was trying to figure out what the heck to do with that left-over saffron risotto from the other night. Having just returned from Italy guess what
A quick sauté of the chicken, finished in the oven, make a simple pan sauce and you have dinner! Turkey cutlets are excellent too! Makes 6 Servings 3 large boneless, skinless chicken breasts, halved or 6 Turkey cutlets 1 – 2 Tbsp. chopped fresh rosemary
For a printer friendly version of these recipes, click here. Ham Salad Sandwich Filling So simple but an all-time favourite! Makes Enough Filling For 3 or 4 Sandwiches 6 to 8 slices of square sandwich bread, sliced regular 1 cup
For a printer friendly version of these recipes, click here. Open Faced Smoked Salmon Rounds These ones look beautiful and add a nice “pop” to a sandwich tray. Approximately 18 – 24 open faced sandwiches 1 loaf of square bread,
