Food, Travel, and Cooking!
For a printer friendly version of these recipes, click here. Open Faced Smoked Salmon Rounds These ones look beautiful and add a nice “pop” to a sandwich tray. Approximately 18 – 24 open faced sandwiches 1 loaf of square bread,
For a printer friendly version of these recipes, click here. Those of you who are not vegetarian, raise your hands if you do not like chicken salad sandwiches! In my life as a personal chef and caterer, I can’t tell
For a printer friendly version of these recipes, click here. To get you in the mood, here is a selection of my personal favourite fillings. There are two sources in Vancouver where I have purchased the square loaves of bread;
For a printer friendly version of this recipe, click here. Cubes of braised beef enrobed with a garlicy, gingery, star-anise sauce, does it get any better? We don’t think so! You can serve the beef with either steamed rice or
For a printer friendly version of this recipe, click here. One of our favourite breakfast or brunch plates! For sure, it gets you going! Perhaps for a weekend brunch, with or without guests, maybe a Caesar to kick things off? Makes Approximately
For a printer friendly version of this recipe, click here. Unctuous oxtails with a Spanish twist. I think of them as Matador oxtails and think the Spanish must eat a lot of them, considering. A saffron scented rice would go
The pots have been bubbling away with all sorts of comfort foods lately! Stew is such a good thing to have while watching the Winter Olympics! But you don’t have to wait for them to roll around again to make some of these
For a printer friendly version of this recipe, Click here. When I noticed on Facebook how many people made that Mexican layered bean dip for their Super Bowl Sunday appetizer, I was quite surprised! I mean, that is one old chestnut
There are just some things I can’t get enough of when it’s so bloody cold outside. We set records here in Vancouver but so far no snow… I’m thinking, I need a big bowl of Mexican meatball soup to warm me up!
For a printer friendly version of this recipe, click here. Ahh…ravioli, a labour of love filled with mushroomy goodness accented with a bit of prosciutto, finished with a butter-prosciutto sauce and a sprinkling of Parmigiano Reggiano. Makes Approximately 36 Ravioli One 3
