Ottolenghi’s Sort-of-Waldorf

Another winner from from Yotam Ottolenghi! This recipe is from his cookbook “Plenty More”…I’m a huge fan of his stuff! My husband and I even paid a visit to his shop in Nottinghill the last time we were in London! It’s a deli that has the most amazing looking things available and so beautifully presented! … Continue reading Ottolenghi’s Sort-of-Waldorf

Meyer Lemon Vinaigrette

Meyer lemons were something we never saw in our markets here in Vancouver…but thankfully all that’s changed! Heck, even Costco sells them now!  This dressing is excellent and I make it often.  Whenever I find Meyer lemons, I pick up a bunch, squeeze them and freeze the juice for later use. Makes Approximately 1 Cup ¼ … Continue reading Meyer Lemon Vinaigrette

Cobb Salad

This is my adaptation of the famous salad.   I absolutely adore Cobb Salad.   From the tang of the blue cheese to the creamy avocado, crunchy lettuce, salty bacon, delicious!  Serve with homemade biscuits** or purchased rolls.  Thinking of starting a “Cobb Salad Club” for everyone I know who loves this salad as much as … Continue reading Cobb Salad

Creamy Garlic Dressing

For a printer friendly version of this recipe, click here. I make this dressing so often, I could make it in my sleep! It’s terrific on really fresh salad greens and on a tomato & onion salad topped with shredded fresh basil and chopped fresh oregano.  Yummy, yummy! Makes Enough Dressing for 4 – 6 people. 1 … Continue reading Creamy Garlic Dressing