Food, Travel, and Cooking!
Another winner from from Yotam Ottolenghi! This recipe is from his cookbook “Plenty More”…I’m a huge fan of his stuff! My husband and I even paid a visit to his shop in Nottinghill the last time we were in London!
The first time I made this salad was for the chairman of the organization I worked for. Later in the day he made a point of taking me aside and thanking me for “the best salad I have ever had”.
Meyer lemons were something we never saw in our markets here in Vancouver…but thankfully all that’s changed! Heck, even Costco sells them now! This dressing is excellent and I make it often. Whenever I find Meyer lemons, I pick up a
This one is for all of you who hate anchovies as much as I do! I’ve sampled really fresh, marinated ones in Italy, sorry, they still taste like anchovies! It’s OK though, my husband adores the little morsels! The garlic gives it
This is my adaptation of the famous salad. I absolutely adore Cobb Salad. From the tang of the blue cheese to the creamy avocado, crunchy lettuce, salty bacon, delicious! Serve with homemade biscuits** or purchased rolls. Thinking of starting
For a printer friendly version of this recipe, click here. If you only knew how many recipes I have for coleslaw! It’s seems like there’s at least one from every country in the world! This one is great with any
For a printer friendly version of this recipe, click here. This recipe is in homage to the lady who hired me to take over at the executive dining room of a major Canadian bank, when she retired two years later.
For a printer friendly version of this recipe, click here. This salad is one that I like to make in December and January when clementines are available. If you find some watercress it would be a nice addition to the
For a printer friendly version of this recipe, click here. An utterly fabulous salad! This is a recipe I like play around with and all are wonderful, especially the one with duck cracklings, croutons, Gorgonzola and changing out dried sour
For a printer friendly version of this recipe, click here. I make this dressing so often, I could make it in my sleep! It’s terrific on really fresh salad greens and on a tomato & onion salad topped with shredded fresh basil
