Tomato Beef Barley Soup

I have been making this comforting soup for a long time. I adore barley & I adore soup so… I make a large pot of soup and  freeze the leftovers.  The good news is I usually have all the ingredients on hand! It can be made the day before and stored, covered, in the fridge.  If you … Continue reading Tomato Beef Barley Soup

Bourbon Spiked Pumpkin Soup

Fall is definitely here!  Think pumpkins, squash and best of all Halloween! What better way to begin a fall dinner than with a bowl of creamy pumpkin soup? I tend to use milk for a lightened up version, but you choose, depending on how rich and how thick you would like your soup! It makes … Continue reading Bourbon Spiked Pumpkin Soup

Mushroom Beef Barley Soup

Soups like this one, make for a really nice, warm meal, especially on a cold, rainy or snowy night!  I often make soups on the weekend for a no-fuss meal or two during the week.  Crusty bread or rolls are all you need! Makes 10 Servings 1 Tbsp. EVOO ¾ lean ground beef 2 ½ cups … Continue reading Mushroom Beef Barley Soup

Mexican Meatball Soup

In Mexico, this is known as Albondigas sopa. Albondigas are meatballs. The soup is very, very good! If you like it a little bit hotter, use a hotter salsa, or add a finely chopped jalapeno or serrano chili when sauteeing the onions. Make some guacamole & salsa to serve with corn chips and there you go! Makes … Continue reading Mexican Meatball Soup

Red Pepper Soup

I like using the last of the local red bell peppers to make this soup.  One of the  last whiffs of summer! During the rest of the year, hot house red bell peppers work well too. You could serve the soup as a main course or as a first course. I really like using Thai rice, … Continue reading Red Pepper Soup