Category: Winter Vegetables and Sides

Brussels Sprouts With Garlic And Parmesan

For a printer friendly version of this recipe, click here. Brussels sprouts seem to like getting all gussied up and here is a delicious way to serve the cute little things! You have to admit, they are so cute! Makes

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Roasted Squash, Carrots And New Potatoes

For a printer friendly version of this recipe, click here. An excellent and delicious way to eat your veggies! If you have a local farmer’s market, that’s the place to find all these great vegetables. Makes 6 or 8 Servings

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Fall Vegetables and Sides

Danish Red Cabbage

My father was Danish and this was a vegetable he loved to see on the fall/winter table, especially at Christmas! You can choose to omit the red currant jelly, but it’s really a nice addition!  The red cabbage goes really

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Potato And Turnip Anna

For a printer friendly version of this recipe, click here. Pommes Anna is a totally delicious “potato cake.” This version includes one of my favourite fall and winter vegetables, turnip, aka rutabaga. I know, I know, not everyone likes it but…this

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Potato And Celery Root/Celeriac Mash

For a printer friendly version of this recipe, click here. The combination of potatoes and celery root…scrumptious! Adding a little horseradish really adds zing to this dish! It’s kind of like a little black dress, it goes with everything from

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Green Corn Tamale Casserole

For a printer friendly version of this recipe, click here. Known as Tamal de Elote en Cazuela in Mexico, I make this casserole quite often. It’s a really tasty dish to serve as part of a Mexican meal or with

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Skillet New Potatoes

For a printer friendly version of this recipe, click here. The first time I made these, I was impressed, so easy but so darned good. I do have a thing for locally grown new potatoes available late spring & summer.

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Fall Vegetables and Sides

Colcannon (Mashed Potatoes And Cabbage)

There are any number of versions for these “Irish” potatoes. Here is my take, I hope you like it. My Mom was a great one for add-ins to mashed potatoes. She liked to use veggies like carrots and turnips but I don’t

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Fall Vegetables and Sides

Piselli alla Romana (Green Peas Roman Style)

I can’t remember how many times I’ve cooked these peas!  I have even reheated the leftovers for lunch and eaten them with a piece of crusty bread!  The peas are a delicious accompaniment to Veal or Roast Chicken. Makes 6 Servings

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Sautéed Spinach With Peanuts

This is one of my favourite Asian veggie dishes. Change up the nuts to cashews or almonds if you have a problem with peanuts. A word about spinach, my husband says that the spinach available in a bag has no

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