Category: Winter Vegetables and Sides

Potato And Turnip “Gratin”

Traditionally a gratin is a layered dish topped with either grated cheese or a mixture of breadcrumbs & melted butter. I decided to forgo both in this case, but feel free to make this with using either a ½ cup grated Gruyere

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Scalloped Potatoes

I hope everyone likes scalloped potatoes as much as we do. Creamy and delicious. This recipe comes together easily and I often use it on a weeknight when we have a craving for scalloped potatoes. If you like, you can

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Italian Sausage Bread Stuffing With Pears

For a printer friendly version of this recipe, click here. Pretty much everyone’s mom makes the best “stuffing” ever for turkey. God knows I would not want to take away the pleasure of eating hers but here is my offering that

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Orange And Rosemary Braised Carrots

The sweetness of the carrots is enhanced by the addition of orange & rosemary. A truly delicious combination for a fall dinner. They would go with just about anything from pot roast to turkey or pork. Whole small carrots are called

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Rosemary Roasted Potatoes

For a printer friendly version of this recipe, click here. We have been roasting these potatoes and variations thereof,  for a long time! They are simple, quick to make & are a delicious accompaniment to so many menus; including various  meats,

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Braised Carrots With Crisp Sage

For a printer friendly version of this recipe, click here. One of the great pleasures of having a herb garden is to walk outside and get a little of what you need. In this excellent recipe for carrots, the sage

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Charred/Roasted Peppers

There is a very good reason why charred/roasted peppers are so popular; they are utterly delicious & can be used in so many ways! Roast peppers over gas flame if you have a gas stove (use long tongs to hold &

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