Winter Pasta

Fall Mains, Fall Pasta, Spring Mains, Spring Pasta, Summer Mains, Summer Pasta, Winter Mains, Winter Pasta

A Favourite Mac ‘N Cheese

For a printer friendly version of this recipe, click here. Kid food, childhood memories, bubbly and golden mac ‘n cheese with tomatoes…what’s not to love? Because I adore tomatoes, this is right up my alley and I hope yours too! I like to make this with tomatoes that are available locally right up to the […]

Fall Mains, Fall Pasta, Spring Mains, Spring Pasta, Summer Mains, Summer Pasta, Winter Mains, Winter Pasta

Turkey, Tomato, Mozzarella Lasagne

  For a printer friendly version of this recipe, click here. I often find lasagna a bit heavy with all the cheeses & meats, however by using ground turkey, it is much lighter and very delicious. Lasagne is a great dish for entertaining; it can be made ahead and baked when needed. I like to use imported […]

Fall Pasta, Spring Pasta, Winter Pasta

“Official” Bolognese Sauce

This is it!  The “official” sauce from Bologna.  Buon appetito! 400 grams fresh pasta dough made with 4 eggs (never use spaghetti) 300 grams minced beef, the recommended cut is thin flank (aka skirt or finta cartella in Italian) but any good quality mince will do. 150 grams unsmoked pancetta, minced very finely 50 grams […]

Fall Pasta, Winter Pasta

Cauliflower, Pancetta Whole-Wheat Linguine

When the first, sweet cauliflower of the season appears at our Farmer’s Market, I look forward to making this slightly spicy pasta. I really like whole-wheat pasta with vegetable sauces, especially with the crunchy breadcrumb topping. Very rustic but really yummy! Makes 4 Servings (Main Course) 1 cup coarse fresh bread crumbs (from 2 slices […]